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Boost Your Health with Naturally Fermented Lactic Acid Foods 0
- A to Z
- February 4, 2025
Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when
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Bombay High Court Orders Govt. Response on Cancer Warnings for Alcohol 0
- A to Z, News
- January 31, 2025
Report On Thursday, the Bombay High Court directed the central and Maharashtra state governments, along with the FSSAI, to respond to a PIL calling for cancer warning labels on alcohol bottles. The PIL was filed by 24-year-old Yash Chilwar from Pune. He argued that the lack of cancer warnings increased health risks. Chilwar, represented by
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Bombay High Court Allows Criminal Action Against Hindustan Coca-Cola Beverages 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 13, 2024
Report The Bombay High Court has ruled in favour of allowing criminal action against Hindustan Coca-Cola Beverages Private Limited (HCCB) over allegations of selling contaminated drinks. Context of the Case The case stems from a 2001 inspection by the Food and Drug Administration (FDA) in Jalna district, Maharashtra. The FDA reported finding fibrous substances and
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Bombay HC Dismisses Case Against Nestlé India Over Maggi Noodles 0
- Food Laws, Food Safety, General, Health & Wellness, News
- February 15, 2025
Report On February 7, 2025, the Nagpur bench of the Bombay High Court dismissed a criminal case against Nestlé India Limited officials related to Maggi instant noodles. The Food Safety Officer had filed the case on April 4, 2016, and brought it before the Additional Chief Judicial Magistrate in Nagpur. Justice Urmila Joshi Phalke’s panel
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Boko Hotels Exposed: Fake, Chemical-Laced Milk Served to Customers 0
- A to Z
- November 5, 2025
Key Update A major food adulteration scandal has come to light in Boko town, Kamrup district, Assam, where several local tea stalls and hotels allegedly served synthetic, chemical-laced milk for years. The revelation was made by a vigilant student organisation, which uncovered evidence that customers were consuming a powder-based substitute posing as genuine milk. How
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Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 2, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,
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