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BeMC Cracks Down on Unsafe Sweets Ahead of Diwali 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 21, 2025
Key Update Food safety officials of the Berhampur Municipal Corporation (BeMC) in Odisha destroyed nearly 400 kilograms of stale sweets and synthetic food colours during inspections at several sweet shops on Sunday. They also collected fines of over ₹1.27 lakh from shop owners for violating food safety regulations. Raids Conducted Across Silk City As part
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Belagavi School Food Poisoning: 170+ Students Affected, Probe On 0
- A to Z, Food Hygiene, General, Health & Wellness
- September 15, 2025
Key Update A suspected case of food poisoning at the Morarji Desai Residential School for Minorities in Hirekodi village, Chikkodi taluk, Belagavi, Karnataka sickened more than 170 students on Friday, September 12, 2025. Doctors treated 119 students initially and later confirmed that the number had risen to 177. The illness broke out around 9 a.m.
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Behind the Speed: Hygiene Gaps in Quick Commerce Dark Stores 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- June 11, 2025
India’s booming quick commerce sector, known for delivering groceries and essentials within minutes, is now under intense scrutiny over serious hygiene lapses and food safety violations. At the heart of the issue are dark stores—warehouse-like storage hubs that stock and dispatch products for last-mile delivery. Once lauded for their role in fast retail, these facilities
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Behind the Red: Is Allura Red Safe for You?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- January 24, 2025
Allura Red, also known as FD&C Red No. 40, ranks among the most widely used synthetic food dyes worldwide. In India, manufacturers use it in a variety of products, such as candies, soft drinks, baked goods, and cosmetics. While the FSSAI approves its use, concerns about its health effects, particularly on children, have emerged. These
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Before You Take a Bite, Remove the Sticker, Says FSSAI 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 6, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued a fresh food safety advisory asking consumers not to eat fruits or vegetables with stickers on them. These labels may look harmless, but they can leave adhesive residue that people should not consume, and that may pose health risks. FSSAI, which works
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Be Careful: Salad Isn’t Always Safe; Onions Demand Attention Too 0
- A to Z, Event, Food Safety, Health & Wellness, News
- February 19, 2026
Overview Cooking food at the correct temperature is not optional — it is essential. When you undercook food, bacteria and other microorganisms multiply quickly and turn it unsafe. Many people assume that only meat dishes pose a risk. However, even something as simple as the salad served alongside biryani can cause food poisoning. According to
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