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Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness 0
- Food Hygiene, Food Safety, News
- November 9, 2024
Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
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Basti’s Pomegranate Juice Scandal: Chemical Additives Exposed in Viral Video 0
- A to Z, Food Hygiene, Food Safety, News
- November 26, 2024
Overview The city of Basti in Uttar Pradesh recently drew attention when a new incident of food adulteration came to light. Journalist Priya Singh shared a video on X (formerly Twitter) showing a vigilant customer filming adulterated pomegranate juice made with chemical additives. The video has gone viral, reigniting discussions on food safety and consumer
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Barnala Tightens Noose on Food Adulteration with ₹2.25 Lakh Penalty 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 13, 2026
Key Update The Barnala district administration in Punjab imposed fines totalling ₹2.25 lakh in seven cases involving the sale of substandard food products under the Food Safety and Standards Act, 2006. The violations included samples of milk cake from a Barnala-based firm, khoya from Dhanaula, mustard oil from Ghunas and Tapa, cooking oil from Handiaya,
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Barbeque Nation, Chinese Wok Pulled Up Over Food Safety Lapses 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 30, 2026
Food Safety Team Finds Multiple Hygiene Violations The food safety team of the Cyberabad Municipal Corporation (CMC) has identified multiple food safety and hygiene violations during an inspection at Barbeque Nation in GSM Mall, Madinaguda, Hyderabad. The inspection revealed poor sanitation, inadequate record-keeping, and non-compliance with food safety regulations. Officials have recommended an improvement notice
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Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Report Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
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Banned Food Additives and Chemicals in India 0
- Food Laws, Food Safety, General, Health & Wellness
- February 17, 2025
India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food
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