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Tartrazine Found in Fried Green Peas by Karnataka FDA 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2025
Report Karnataka’s Food Safety and Drugs Administration (FDA) detected Tartrazine, a banned dye, in 64 of 114 fried green peas samples. In a March 3 report to the Chief Minister’s Office, FDA Commissioner Srinivas K confirmed that 96 samples had been tested, with 32 found safe. The remaining samples are still under analysis. Artificial Dyes
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Tamil Nadu’s Kallakurichi Issues Diwali Advisory 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 14, 2025
Key Update Ahead of Diwali, the Food Safety Department in Kallakurichi in Tamil Nadu has warned sweet and savoury manufacturers that authorities will take strict action if they compromise public health. Vendors planning temporary stalls for the festival have been instructed to register their businesses through FSSAI’s portal at https://foscos.fssai.gov.in. Buy Safely: Check Labels and
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Tamil Nadu Youth Dies of Food Poisoning After Eating Chicken Noodles 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 7, 2025
Report A 26-year-old youth from the Villupuram district of Tamil Nadu died of suspected food poisoning after eating chicken noodles from a hotel. The victim, Manojkumar, a resident of Keel Perumpakkam, fell ill with severe diarrhoea shortly after consuming the noodles and had been resting at home for the past three days. On Thursday
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Tamil nadu Steps Up Food Safety After Outbreaks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 18, 2025
Report After a spate of food poisoning incidents that killed three people and hospitalised hundreds in Tenkasi and Virudhunagar, Tamil Nadu health department has launched stricter checks and tougher enforcement to prevent more outbreaks. Every year, the state reports about 500–600 foodborne illness outbreaks, mostly linked to mass gatherings like weddings, temple feasts, and political
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Tamil Nadu Organic Farmers’ Conference promotes sustainability 0
- Event, Food Safety, Health & Wellness, News
- February 13, 2025
Report A two-day Tamil Nadu Organic Farmers’ Food Safety Conference, centred on promoting sustainable organic agriculture and advocating for chemical-free food consumption, is scheduled for February 15 and 16 at the Texvalley Complex in Chithode. The event aims to gather farmers, eco-social activists, and agricultural experts to discuss vital issues and solutions related to organic
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Tamil Nadu Officials Crack Down on Unsafe Idli-Making Practices 0
- Food Safety
- March 5, 2025
Food Safety Inspection in Karungalpalayam Following reports of plastic sheets being used for steaming idlis in other states, Tamil Nadu Food Safety and Drug Administration officials inspected idli-making shops in Karungalpalayam, Erode Fon Tuesday. Designated Officer J. Thanga Vignesh, along with food safety officers Selvaraj, Selvan, and Arunkumar, led the inspection, focusing on roadside shops
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