Food Manifest 
Report The Telangana government is considering a ban on egg-based mayonnaise due to rising food safety concerns. This proposed ban would remove the popular topping from restaurants and stores across the region. Officials have linked at least ten cases of food poisoning this year to egg mayonnaise, prompting this decision. In the latest incident, four
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Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on
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In today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
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Introduction: In Vengoor, Malappuram, authorities seized approximately 140 kilograms of tea bags from a building adjacent to Ashiq’s residence, a local business owner. The Department of Health provided limited information, suspecting the tea powder may have been adulterated. Samples of the seized powder have been forwarded to the Food Safety Department for thorough testing. Analysis
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Key Update Food Safety Officers seized 13.5 tonnes of adulterated tea powder worth ₹21.60 lakh from a tea adulteration unit in Amathur village near Virudhunagar, Tamil Nadu, on Saturday. The action followed a tip-off, prompting a surprise inspection by a team led by Designated Food Safety Officer S. Mariyappan. During the first check at a
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