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Government Launches Model Street Food Centers in 10 Major Cities and 100 Districts 0
- A to Z, Food Safety, News
- October 9, 2024
Introduction The government plans to set up model street food centres in 10 major cities and 100 districts to showcase the distinct flavours of each region, as Union Minister of State for Health Prataprao Jadhav confirmed. During the launch of the Clean Food Initiative by FSSAI at Suresh Bhat Auditorium, Jadhav emphasized the importance of
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GMP Uncovered: The Key to Safe, Quality Food 0
- A to Z, General, Health & Wellness
- November 3, 2024
Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,
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GMOs Unveiled: The Truth Behind Genetically Modified Foods 0
- Food Safety, Health & Wellness
- October 10, 2024
Genetically modifying food (GMO) may seem like a concept straight out of a science fiction movie, but many of the foods we eat—and even those consumed by animals—have altered DNA. Scientists often employ this process to protect crops during growth. However, the scope of genetic modification extends beyond fruits and vegetables. Despite ongoing safety concerns,
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Global Food Companies Offer Less Nutritious Products in Low-Income Countries, 2024 Index Reveals 0
- A to Z, Food Hygiene, Food Safety, News
- November 11, 2024
Overview The Global Access to Nutrition Index 2024 reveals that global food giants like Unilever, Coca-Cola, Mondelez, PepsiCo, Kellanova, Nestlé, Lotte, and Mars are offering less nutritious products in low-income countries, including India. Published by the independent Access to Nutrition Initiative (ATNi), the index shows a stark difference in health star ratings. Products in low-income
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Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?0
- A to Z, Food Hygiene, Food Laws, Food Safety
- July 23, 2022
The Glory of Ghee Ghee is a type of clarified butter, and a staple ingredient in Indian cuisine. It’s best known for its rich nutritional profile, which may be one reason as to why it has become increasingly popular in recent years. It is made by boiling butter to caramelise the milk protein, which is
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Gastronomic Delights From India 0
- A to Z, General
- October 7, 2021
One of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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