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Stay Safe from Fruit Juice Adulteration This Summer 0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 28, 2025
Summer gives the perfect excuse to sip on a refreshing glass of fruit juice. From cooling mangoes to sweet watermelons, fresh juices are a favourite treat for many. At local stalls, you’ll often find colourful juices being served in glasses filled with ice, tempting you to stop and enjoy. But with rising demand during the
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Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe
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Statewide Inspection Drive Puts Major Pizza Chains Under Scrutiny in Telangana 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 26, 2025
Key Update The Food Safety Task Force in Telangana placed major pizza chains under the scanner during a statewide inspection, raiding 55 outlets, including several within the Greater Hyderabad Municipal Corporation (GHMC) limits. Major Chains Under Watch The team inspected 18 Pizza Hut outlets, 16 Domino’s outlets, and 21 other pizzerias and bakeries. They identified
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Staph Attack: Unseen Toxins That Outsmart Cooking 0
- A to Z, Food Hygiene, General, Health & Wellness, Resources
- June 6, 2025
Food poisoning is a serious health issue around the world, and one sneaky culprit behind it is Staphylococcus aureus—or staph, for short. This common bacteria can leave behind harmful toxins in food, and it’s these invisible poisons—not the bacteria itself—that make people sick. What makes staph toxins extra tricky is that they can survive normal
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Stanford Study Reveals Risks of Raw Milk and the Need for Pasteurization 0
- A to Z, Food Safety, General, News
- December 17, 2024
Report A recent study by Stanford University uncovers hidden risks associated with raw milk, commonly promoted as a healthy alternative to pasteurized milk. The research found that the influenza virus can remain infectious in refrigerated raw milk for up to five days, raising concerns about potential transmission through consumption. The study underscores the importance of
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Stale Rice in Midday Meal Raises Food Safety Concerns 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 19, 2025
Overview A food safety scare erupted at Chendamangalam Government LP School near Kochi in Kerala after staff served rice suspected to be stale during Tuesday’s midday meal. Several children developed stomach discomfort and went to hospitals for treatment. Parents inspected the school’s rice stock on Wednesday and discovered insects and maggots in the stored sacks.
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