Merck and Tinkle Launch Food Safety Comic Books Leading pharmaceutical company Merck partnered with Tinkle to launch two engaging comic books at the Indian Institute of Science in Bengaluru. Part of Merck’s #SafeFoodFirst campaign, which promotes food safety, the books debuted before an audience of over 200 students from Bengaluru’s government schools. Comics for Food
READ MOREReport McDonald’s Finland has introduced fibre-based drink lids ahead of its original 2025 timeline, speeding up its efforts to reduce plastic use. This initiative is part of the company’s broader commitment to minimizing plastic across its operations. By the end of 2025, all McDonald’s outlets in Finland will serve beverages in cups with fibre-made lids
READ MOREReport On Thursday, major U.S. fast-food chains temporarily removed fresh onions from their menus, identifying the vegetable as the probable cause of an E. coli outbreak linked to McDonald’s (MCD.N). This incident underscores a persistent challenge for restaurants: preventing contamination in fresh produce, which has become a bigger concern than beef safety. The outbreak at
READ MOREReport McCain Foods India, a leading name in the frozen foods industry, has achieved the prestigious Global GAP certification, further reinforcing its dedication to food safety, sustainable agriculture, and responsible sourcing. Best known for its frozen French fries, the company successfully secured this internationally recognized credential by consistently adhering to stringent agricultural standards, demonstrating its
READ MOREReport Maharashtra Cricket Association (MCA) Stadium officials are tightening food and water safety measures for the T20 match between India and England on Friday in Pune, following a GBS outbreak in parts of the city. The state government has issued new guidelines to ensure public health and safety. Santosh Bobde, honorary joint secretary of MCA,
READ MOREHave you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that
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