When it comes to our dietary choices, we often focus on the benefits of fibre for digestive health. However, recent studies have shed light on a concerning connection between diets rich in refined fibre and an increased risk of liver cancer. Understanding Refined Fibre and Liver Cancer Risk a. The Role
READ MOREFood provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The
READ MOREReport The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
READ MOREOverview More Indian households are turning to ready-to-cook (RTC) meals for the convenience and speed they offer. In just the past two years, over 18 million households have started using these products, making RTC the only packaged food category to double in volume. As this trend picks up, it brings with it a rising responsibility
READ MOREReport On Tuesday night, postgraduate students at Osmania University in Hyderabad staged a protest after a student found a razor blade in a meal served at one of the campus hostels. Outraged students claimed that foreign objects in their food had become a recurring issue. The incident occurred during dinner at the New Godavari Hostel
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