Protein Powder : Is It Good For You?
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- May 23, 2022
Report The Food Safety and Standards Authority of India (FSSAI) has awarded the “Eat Right Station” certification to ten railway stations in the Pune division. This certification is part of the larger Eat Right India campaign, which FSSAI leads to ensure food safety and cleanliness in public spaces, particularly at railway stations. Promoting Safe and
READ MORELearn why accurate labeling matters and how food business operators (FBOs) must comply.
READ MOREIn a recent development, the Food Safety and Standards Authority of India (FSSAI) has intervened in the marketing practices of e-commerce platforms. Urging them to discontinue the use of misleading terms like “health drink” or “energy drink” while promoting malt-based beverages. This directive comes amidst growing concerns regarding the misrepresentation of certain beverages and underscores the importance of accurate labelling and transparent marketing practices.
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has urged all quick commerce and e-commerce platforms to adhere to food safety regulations during a meeting held on November 12. Immediate Compliance or Penalties As per reports, FSSAI directed the platforms to comply immediately with these regulations or face penalties. The food safety authority
READ MOREThe Food Safety and Standards Authority of India (FSSAI) has launched a rigorous surveillance drive. Which is to tackle the issue of spurious drugs manufactured by nutraceutical companies operating across India. The FSSAI aims to protect public health and ensure the authenticity and quality of nutraceutical products. As part of the surveillance drive, the FSSAI
READ MOREFSSAI Takes Action Against Unsafe Food Imports Virajpet MLA A. S. Ponnanna has instructed Food Safety and Standards Authority of India (FSSAI) officials in Kodagu district, Karnataka, to ban the sale of hazardous food products imported from Kerala. The move follows public complaints and media reports about substandard food entering Kodagu’s Kutta, Makutta, and Perumbadi
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