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Study Links High Diet Drinks and Saccharin Intake to Higher Diabetes Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 14, 2025
Overview A new analysis from the Coronary Artery Risk Development in Young Adults (CARDIA) in the United States study found that people who consume more diet drinks and saccharin face a higher risk of developing diabetes. In contrast, total intake of artificial sweeteners, sucralose, and aspartame did not show a clear link to diabetes risk.
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Study Finds Uranium in Breastmilk of Bihar Mothers; 70% Infants at Risk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 24, 2025
Key Update A new study published in Scientific Reports has detected uranium in the breastmilk of lactating mothers across six districts in Bihar, raising concerns about potential health risks for infants. This is the first assessment of uranium contamination in breast milk from the Gangetic plains, a region already known for its exposure to heavy
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Study Finds Synthetic Dyes in 20% of U.S. Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 26, 2025
Report A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the
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Study Finds Sucralose Increases Hunger by Confusing the Brain 0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 5, 2025
Artificial sweeteners, including sucralose, have long been a staple for diabetics and those watching their calorie intake. These sugar substitutes promise the sweetness of sugar without the extra calories. Sucralose, a calorie-free sweetener found in diet sodas, baked goods, and chewing gum, is 600 times sweeter than sugar. Despite its popularity as a weight-management tool,
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Study Finds Blastocystis spp. in Edible Plants, Raising Food Safety Concerns 0
- Food Safety, General, Health & Wellness, News, Research
- March 5, 2025
Report A recent study in the journal Food and Waterborne Parasitology revealed that Blastocystis spp. contaminates edible plants worldwide. Researchers analyzed data to understand how this microorganism spreads through contaminated food and water worldwide. Key Findings: High Contamination in Fruits and Leafy Greens The study, which analyzed 27 studies across 15 countries, found that 9.4%
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Students Protest Food Contamination at Digital University Kerala After Lizard Found in Hostel Meal 0
- A to Z
- November 12, 2024
Report Students from Digital University Kerala (DUK), Trivandrum, Kerala protested at their hostel after discovering a dead lizard in their meal on Sunday. The lizard was found in the pickle served in the hostel dining area. The contractor responsible for providing meals to over 200 students has faced repeated allegations of food contamination. In response,
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