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Prosecute Nestle for Cerelac ‘scam’, NGOs tell Swiss government 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- June 14, 2024
Global NGOs urge the Swiss government to prosecute Nestle for alleged unethical practices related to its widely-sold baby food product, Cerelac.
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Promoting Hygiene & Safety: Madurai’s Food Vendors Awareness Drive 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 22, 2025
Report In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
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Promoting Food Safety Awareness Among Students 0
- A to Z, Food Safety, Health & Wellness, News
- June 1, 2024
Learn about FSSAI’s initiatives, the role of universities, and why targeting students is crucial. Empower our youth with knowledge and healthier food choices.
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Probiotics and Their Benefits: A Guide to Gut Health 0
- A to Z
- November 23, 2024
In recent years, probiotics have emerged as a cornerstone of health and wellness, gaining attention for their profound impact on gut health and overall well-being. Found in supplements, fermented foods like yoghurt, and beverages like kombucha, these “good” bacteria have become a popular addition to daily routines. But what exactly are probiotics, and how do
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Preventing Airborne Contamination in Food: Best Practices for Safety 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
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Prevent Cross Contamination for Safe Kitchens 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 21, 2024
Did you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing
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