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Swiggy Launches High-Protein Menu Across 30 Cities 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Overview Swiggy has launched a High-Protein category in 30 cities, tapping into India’s rising demand for healthier meal options. The platform now offers over 500,000 curated dishes from 35,000 restaurant partners across major cities like Mumbai, Delhi, and Bengaluru. This initiative helps users easily discover meals that fit their health goals without scrolling through lengthy
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Swiggy Faces Backlash Over Stale Food Delivery in Lal Bazar, Srinagar 0
- Event, Food Hygiene, Food Laws, Food Safety, News
- February 19, 2025
Report In a troubling case of food adulteration, online food delivery giant Swiggy is facing severe criticism after delivering stale and unhygienic food to a customer in Srinagar, Jammu and Kashmir. The incident occurred when a family ordered food from the popular Roadside Cafe at Main Bus Stand, Lal Bazar. Customer’s Shocking Experience The customer
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Sweetener Scam: Indore Bakeries Sealed 0
- A to Z
- November 11, 2025
Key Update The Indore district administration on Monday sealed a bakery on Dhar Road after officials found multiple food safety violations. Collector Shivam Verma directed a joint team from the district administration, the Food and Drug Administration, and tehsildar Yogesh Meshram to conduct a surprise inspection at Gold Star Bakery in Mamta Nagar. The team
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Sweet Treats, Sour Findings: Food Safety Flags Preservative Excess in Cakes 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 18, 2025
Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of
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Sweet Meets Spice: IISR Launches Spice-Infused Jaggery Cubes 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 23, 2025
A Healthier Alternative to Sugar The Indian Institute of Spices Research (IISR) has launched a unique sweetener—spice-flavoured jaggery cubes—designed as a convenient and healthy alternative to refined sugar. Developed by the institute’s Post-Harvest Technology laboratory, these cubes blend the natural sweetness of jaggery with the aromatic punch of traditional Indian spices like ginger, cardamom, and
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Sustainable Food Packaging: A Breakthrough from NIT Rourkela 0
- Food Safety, New Technology
- March 22, 2025
The global food processing industry depends heavily on synthetic plastics like low-density polyethene (LDPE), high-density polyethene (HDPE), and polystyrene (PS) for food packaging. While these petroleum-based materials offer strength and flexibility, their widespread use contributes to plastic waste, raising environmental and health concerns due to microplastics and nanoplastics. Addressing this challenge, researchers at the National
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