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Smart Ways to Keep Eggs Fresh and Safe 0
- A to Z
- May 15, 2025
Eggs are one of the most commonly used ingredients in kitchens across the world. They’re nutritious, budget-friendly, and can be cooked in countless ways. But eggs are also highly perishable. If not handled or stored properly, they can spoil quickly or become contaminated with harmful bacteria like Salmonella. This can lead to foodborne illnesses that
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Smart Fusion: Savour Global Flavours, Skip the Risks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Resources
- May 27, 2025
Global cuisines often transform as they travel, blending local tastes and traditions to create exciting new dishes. In India, Italian classics like pizza and pasta get rich, spicy twists, making them favourites across the country. While these fusion dishes delight our palates, they also raise important questions about nutrition and food safety. Heavy creams, refined
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Slovenia Flags Indian Pickles After Paracetamol Turns Up in Tests 0
- A to Z
- November 8, 2025
Key Update Slovenia has flagged a rare food safety incident after routine inspections detected paracetamol in pickles imported from India. The Food Safety, Veterinary and Plant Protection Administration (UVHVVR) found the contamination during standard checks on imported goods. A private laboratory later verified the results, confirming the fever-reducing drug at concentrations of about 28 to
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Skittles Removes Titanium Dioxide Amid Health Concerns and EU Ban 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 31, 2025
Report Skittles has removed titanium dioxide from its ingredients in response to growing concerns about the additive’s potential health risks. Mars, the parent company of Skittles, announced that it completed the phase-out of the additive in its U.S. products by the end of 2024. This decision reflects rising consumer demand for cleaner ingredients and aligns
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Skittles and Coca-Cola Omelette: The Bizarre Food Trend That Shocked the Internet 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 8, 2025
A New Twist on a Classic Breakfast Omelettes are a popular breakfast around the world, enjoyed in many styles like the French omelette, Indian masala, or Spanish tortilla. However, a recent unusual twist has caught the internet’s attention — an omelette made with Skittles, Coca-Cola, and Lays chips, called the “Skittlelette.” This strange recipe was
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Silent Sabotage: Nutritional Degradation Through Unhealthy Ingredient Alteration in the Pappad industry 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 11, 2025
Authors: Kochurani Abraham, Linda Joise George and Sunitha Poulose In Kerala cuisine, few items are as iconic and essential as the humble pappadam. Crisp, aromatic, and golden when fried, it’s more than just a side dish; it’s a staple of everyday meals and an inseparable part of festive dining. Its importance is especially evident during
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