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Student Dies in Suspected Food Poisoning Case in Telangana 0
- A to Z, Food Hygiene, Food Safety, New Technology, News
- December 20, 2025
Key Update A suspected food poisoning incident at a state government–run residential school in Telangana has claimed the life of another student on Thursday. Sai Likhitha (14), a Class VIII student of the Telangana Social Welfare Residential School in Pochampad, Nizamabad district, fell critically ill on December 5 after consuming food served on the school
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Stricter Safety Steps for Milk Vending Units: FSSAI Issues New Advisory 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 21, 2025
Key Development Milk vending units often operate with limited monitoring, increasing the risk of adulteration and poor handling. To strengthen safety, FSSAI issued an advisory on 19 November 2025 outlining clear requirements for all dairy units using vending machines and kiosks. Rapid Test Kits Made Mandatory FSSAI has mandated that all operators keep FSSAI-validated rapid
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Strict Food Safety Inspections During Mandala Season in Kerala 0
- Food Safety, General, Health & Wellness, News
- November 27, 2024
Intensified Inspections During Mandala Season The Food Safety Department has intensified inspections in Idukki district, Kerala during the Mandala season. Officials are actively inspecting bakeries, hotels, chip shops, and other eateries in areas frequented by Sabarimala pilgrims. Over two days, officials inspected 35 shops in Kumily, Vandiperiyar, and Kuttikkanam. With the help of a mobile
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Street Food Safety in India: Challenges and Solutions 0
- Food Hygiene, Food Safety, News
- November 19, 2024
Street food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street
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Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 20, 2025
Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
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Stop Food Waste Day: How Reducing Waste Enhances Food Safety 0
- A to Z, Food Safety, General, Health & Wellness
- April 24, 2024
Stop Food Waste Day, observed annually on last wednesday of april, serves as a reminder of the critical need to minimize food waste for the betterment of our planet and society. Beyond the environmental and humanitarian aspects, reducing food waste significantly contributes to food safety.
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