Food Manifest
The house of resource for food safety.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Latest Posts
Prevent Cross Contamination for Safe Kitchens0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 21, 2024
Did you know that your cutting board can contaminate your vegetables? This phenomenon is known as cross-contamination. A common misconception is that this term applies primarily to restaurants, which is incorrect. Cross-contamination can occur at any moment and location, making it one of the leading causes of food poisoning. This issue is severe. While preparing
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Press Council Mandates Self-declaration Certificates For Ad Claims0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- June 19, 2024
Learn about the Supreme Court directive, compliance guidelines, and the impact on consumer protection.
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Preservatives 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- December 5, 2022
Preservatives are substances added to food to prevent it from “going bad”. Preservatives increase the shelf-life of food in different ways. While some protect the food by absorbing moisture, some prevent the growth of microorganisms, while some prevent fat from going rancid. Let us look at some common preservatives used in food and how it
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Prebiotics: The Essential Food for a Healthy Gut and Overall Wellness0
- A to Z, General, Health & Wellness
- December 16, 2024
In digestive health, “probiotics” and “prebiotics” often appear together, but they serve different roles. Probiotics are live beneficial bacteria that support the gut microbiome, while prebiotics nourish these bacteria. Prebiotics are naturally occurring fibres in plant-based foods that fuel the growth of beneficial gut microorganisms. They act as nourishment for good bacteria, helping them thrive.
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Potential Risk of Robbauera albescens in Yogurt for Immunocompromised Individuals0
- Resources
- February 22, 2025
Authors: Sunitha Poulose, Athira D, Biya V. Jomon Introduction No one wants to take a spoonful of yoghurt only to find mould and have the moment ruined. Moisture-rich foods like yoghurt are more likely to get mould and yeast contamination. One such yeast, Robbauera albescens, from the Debaryomycetaceae family, is a growing concern. While harmless
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Potassium – What You Need To Know.0
- A to Z, Health & Wellness
- August 1, 2021
Potassium is not just an element found in igneous rocks or its uses are limited to fertilisers. It is also found in the human body and plays an important role in its daily functioning. So, having the right measure of potassium in your diet keeps your body working like the well-oiled machine it is designed
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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