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FSSAI Classifies Packaged Drinking Water as ‘High-Risk Food’0
- Food Laws, General, Health & Wellness, News
- December 3, 2024
New Safety Regulations for Packaged Water In a significant move, the Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking and mineral water as “High-Risk Food.” This decision follows the government’s October announcement to eliminate the need for Bureau of Indian Standards (BIS) certification for these products. As a result, packaged drinking
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FSSAI Advisory: Unauthorised Use of Liquid Nitrogen in Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2024
Stay informed and prioritize food safety.
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FSIC Urges Australians to Check Food Labels for Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- November 14, 2024
Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
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FSDA Acts Against Contaminated Food During Navratri in Gautam Budh Nagar 0
- Food Hygiene, Food Safety, General, News
- October 10, 2024
Report Officials from the Food Safety and Drug Administration (FSDA) in Gautam Budh Nagar are actively combating food adulteration to ensure quality food for the public during the Navratri festival. They disposed of approximately 100 kg of adulterated sweets from a shop in Greater Noida. During inspections, the FSDA gathered food samples of essential items
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FSA to Evaluate Safety of Cell-Based Products 0
- General, News
- October 15, 2024
Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food
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Fructose: A Sweet Controversy in Nutrition 0
- General, Health & Wellness
- November 25, 2024
Fructose, often called “fruit sugar,” is a naturally occurring simple sugar found in fruits, honey, and certain vegetables. It is part of our daily lives, either consumed through natural foods or as an additive in processed products. While natural sources of fructose are associated with numerous health benefits, the rising consumption of fructose from artificial
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