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Why Is Meat Red? The Truth About Myoglobin and Food Safety 0
- A to Z, Blog, Food Hygiene, General, Health & Wellness
- June 19, 2025
When you pick up a fresh piece of beef, lamb, or pork, the rich red colour usually tells you it’s fresh and appetising. But have you ever wondered what makes meat red and if that colour means it’s safe to eat? The secret lies in a natural protein called myoglobin. This protein not only gives
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Why Indian Milk Tastes Better”: American Woman Sparks Dairy Debate Online 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 26, 2025
Report Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat
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Why Healthy Eating in India Comes at a High Price 0
- Food Safety, General, Health & Wellness
- February 10, 2025
In India, healthy eating remains out of reach for many due to the high cost of nutritious foods. While junk food and processed snacks are cheap and widely available, fresh produce, lean proteins, and other wholesome foods are often unaffordable. This growing price gap, coupled with low-income levels, makes it difficult for a large portion
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Why Glass Wins for Fridge Storage 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 27, 2025
Overview With sustainability in focus, glass containers are replacing plastic in many kitchens. They’re reusable, recyclable, and a smart step toward reducing single-use plastic. Glass is non-toxic and non-porous, so it won’t leach chemicals like BPA into food. What you store is exactly what you get—pure and uncontaminated. Unlike plastic, glass doesn’t stain or hold
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Why Do Fruit Cakes Last So Long? Uncover the secret to their long shelf life!0
- A to Z, General, Health & Wellness
- February 5, 2025
Ever wondered why fruit cakes last so much longer than other cakes? While most cakes spoil within a few days or weeks, fruit cakes can stay fresh for months—even years! It’s not magic; it’s science. The secret lies in the ingredients and preservation methods. Sugar and alcohol act as natural preservatives, while dried fruits and
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Why Disinfection is the Key to Ensuring Food Safety and Quality 0
- A to Z
- April 8, 2025
Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks
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