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Why Temperature Matters in Food Storage 0
- A to Z
- May 20, 2025
Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to
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Why Milk Is Suddenly at the Centre of a Food Safety Debate 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 12, 2026
Milk — one of the most basic and daily foods in Indian homes — is now under the spotlight. Viral lab claims and recent police raids have made many people question how safe their everyday milk really is. The debate started after an independent testing platform released a video claiming that some pouch milk samples
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Why Junk Food Still Rules Near Hyderabad Schools 0
- Food Safety, Health & Wellness
- April 29, 2025
Overview Despite health warnings, children continue to buy junk food from nearby shops and sometimes even from school canteens in Hyderabad. This unchecked access fuels rising obesity, poor nutrition, and health problems from a young age. Guidelines Exist, But Not Enforced In 2020, FSSAI issued guidelines discouraging the sale of HFSS (high-fat, salt, and sugar)
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Why Is Meat Red? The Truth About Myoglobin and Food Safety 0
- A to Z, Blog, Food Hygiene, General, Health & Wellness
- June 19, 2025
When you pick up a fresh piece of beef, lamb, or pork, the rich red colour usually tells you it’s fresh and appetising. But have you ever wondered what makes meat red and if that colour means it’s safe to eat? The secret lies in a natural protein called myoglobin. This protein not only gives
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Why Indian Milk Tastes Better”: American Woman Sparks Dairy Debate Online 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 26, 2025
Report Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat
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Why Healthy Eating in India Comes at a High Price 0
- Food Safety, General, Health & Wellness
- February 10, 2025
In India, healthy eating remains out of reach for many due to the high cost of nutritious foods. While junk food and processed snacks are cheap and widely available, fresh produce, lean proteins, and other wholesome foods are often unaffordable. This growing price gap, coupled with low-income levels, makes it difficult for a large portion
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