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Refined Fiber-Rich Diets and Increased Risk of Liver Cancer 0
- A to Z, Food Safety, General, Health & Wellness
- June 7, 2023
When it comes to our dietary choices, we often focus on the benefits of fibre for digestive health. However, recent studies have shed light on a concerning connection between diets rich in refined fibre and an increased risk of liver cancer. Understanding Refined Fibre and Liver Cancer Risk a. The Role
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Reducing Health Risks from Natural Toxins in Food 0
- Food Safety, General, Health & Wellness
- November 29, 2024
Food provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The
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Red Alert: The Hidden Dangers of Red Dye No. 40 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- January 20, 2025
Report The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
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Razor Blade in Hostel Meal Sparks Protest at Osmania University 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 13, 2025
Report On Tuesday night, postgraduate students at Osmania University in Hyderabad staged a protest after a student found a razor blade in a meal served at one of the campus hostels. Outraged students claimed that foreign objects in their food had become a recurring issue. The incident occurred during dinner at the New Godavari Hostel
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Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can
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Ravenshaw Varsity Students Hospitalised After Suspected Food, Water Contamination 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 29, 2025
Key Update Fifteen students from Ravenshaw University’s East Hostel were admitted to SCB Medical College and Hospital in Cuttack on Wednesday morning after suffering from vomiting and loose motion. Doctors confirmed that all the students are stable and recovering. The students reported falling ill after eating dinner served in the hostel on Tuesday night. They
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