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Rajouri Tragedy: Experts Probe Suspected Food Poisoning Deaths 0
- A to Z, Food Safety, News
- December 18, 2024
Report Experts from three of the country’s leading medical institutions are investigating in Baddal village, Rajouri district, Jammu and Kashmir, where the death toll from unidentified causes has risen to seven, including six children. On December 8, a resident of Baddal village and four of his children died, with officials suspecting food poisoning. Days later,
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Rajasthan High Court Demands Action on Food Safety Failures 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 4, 2025
Report Taking suo motu cognisance of poor enforcement of the National Food Security Act and the Food Safety and Standards Act, the Rajasthan High Court has issued notices to central ministries and top state officials. Justice Anoop Kumar Dhand directed them to submit a report by July 30, explaining what action they have taken so
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Rajasthan High Court Bars GM Food Sales Until Regulations Are Framed 0
- A to Z, Food Laws, General, Health & Wellness, News
- October 15, 2025
Key Development A division bench of the Rajasthan High Court has barred FSSAI and the Genetic Engineering Appraisal Committee (GEAC) from approving the sale, manufacture, distribution, or import of genetically modified (GM) food items in India until they frame comprehensive regulations. The court asked the authorities to complete the regulations within six months under Section
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Rajasthan Food Department Seizes 550 kg of Contaminated Ghee in Kotputli-Behror Raid 0
- A to Z, Food Hygiene, Food Safety, News
- October 28, 2024
Report In a recent raid on a business in the Kotputli-Behror district, the Rajasthan Food Department confiscated 550 kg of allegedly contaminated ghee. Food Safety Officer Hemant Kumar and Additional District Collector Omprakash Saran led the operation against Sanwarya Agro Foods on Friday, responding to ongoing complaints. The team sent samples of the seized ghee
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Rainy Day Food Safety: Challenges and Precautions 0
- A to Z, Blog, Food Safety, Health & Wellness
- June 3, 2024
Explore the risks of food adulteration and how to make informed choices.
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Railways Tighten Food Safety with Standardised ID Cards for Vendors 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 31, 2025
Key Development To improve food safety for passengers, the Ministry of Railways has ordered all zones to issue standardised ID cards to authorised food vendors at stations and on trains. This new move aims to stop unauthorised vendors from selling unsafe, adulterated food that could harm commuters’ health. Railways Target Unsafe Food Sellers Railway officials
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