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  • Andhra Pradesh to Launch First State Food Lab in Visakhapatnam This April

    Andhra Pradesh to Launch First State Food Lab in Visakhapatnam This April0

    Report Andhra Pradesh is set to launch its first-ever State Food Lab in Visakhapatnam this April as construction nears completion. The lab, spread across 12,000 square feet, has been built at a cost of approximately ₹20 crore. It will feature cutting-edge technology to test the quality of food samples collected by government agencies. The lab will also

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  • Karnataka FDA Flags Widespread Safety Violations in Water, Food & Drugs

    Karnataka FDA Flags Widespread Safety Violations in Water, Food & Drugs0

    Report In a major public health alert, the Food Safety and Drug Administration (FDA) in Karnataka found 95 out of 255 bottled water samples unsafe and 88 substandard during inspections held in February and March. These tests were part of a statewide drive, during which officials collected 296 bottled water samples. Authorities are still analyzing

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  • Workshop on Food Safety Laws: Learn Key Standards in Two Days

    Workshop on Food Safety Laws: Learn Key Standards in Two Days0

    Organizers The BioNEST Incubation Centre at CSIR–Central Food Technological Research Institute (CFTRI), in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India (FSSAI), is hosting a two-day workshop on “Food Safety and Standard Laws” on April 24 and 25. What to Expect

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  • Why Disinfection is the Key to Ensuring Food Safety and Quality

    Why Disinfection is the Key to Ensuring Food Safety and Quality0

    Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks

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  • KFC Strengthens Food Safety in Kerala with India Sahyog Program

    KFC Strengthens Food Safety in Kerala with India Sahyog Program0

    Report KFC has launched its India Sahyog Program in Kerala after successfully supporting over 1,100 restaurants in Mumbai, Delhi, and Hyderabad. The program began in Thiruvananthapuram, providing training to more than 100 local restaurants on food safety, hygiene, customer service, and profitability. Recognition from Authorities State Food Safety Commissioner Afsana Parveen praised KFC’s efforts, noting

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  • Court Halts Aquapeya Operations After Bisleri Lawsuit

    Court Halts Aquapeya Operations After Bisleri Lawsuit0

    Report The Bombay High Court has ordered Aquapeya, a packaged water brand that raised Rs 70 lakh from Shark Tank judges Namita Thapar and Ritesh Agarwal, to immediately stop manufacturing and selling its products. The order follows a lawsuit filed by Bisleri International. Bisleri, the market leader in India’s packaged water sector, filed a lawsuit

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