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8.3% of Food Samples in Gujarat Fail Safety Standards: Union Government 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2024
Report During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
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India’s Snacking Shift: Health-Conscious Choices 0
- A to Z, Food Safety, Health & Wellness
- December 9, 2024
India’s food industry is undergoing a dynamic transformation as consumers actively prioritize health and wellness. A significant portion of the population is embracing mindful eating habits, opting for snacks and meals that deliver both nutrition and functionality without compromising on flavour. This shift stems from rising disposable incomes, urbanization, and a heightened awareness of preventive
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FSSAI Launches Testing Lab to Ensure Safety and Quality of Sports Nutrition 0
- A to Z, Food Safety, News
- December 9, 2024
Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns
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Telangana Education Commission Proposes New Food Safety Measures for Schools 0
- A to Z, Food Safety, News
- December 9, 2024
Report The Telangana Education Commission (TEC) plans to recommend to the state government that schools purchase only branded food items like dal, salt, and chilli powder every week, report daily to collectors, and maintain consistent pest control measures to address food safety issues in educational institutions. After inspecting around 200 schools, TEC members are compiling
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Hyderabad Authorities Expose Major Coconut Powder Adulteration Operation 0
- A to Z, Food Safety, News
- December 9, 2024
Report Food Safety Officers, working with the Special Operations Team (SOT) of Hyderabad City Police, conducted an unannounced inspection and uncovered a major operation involving the adulteration of coconut powder in Begum Bazar, Hyderabad. They seized 60,050 kilograms of adulterated coconut powder valued at approximately ₹92.47 lakh. The inspection targeted Akash Trading Co., where Food
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Pasteurization: Ensuring Safety and Quality in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- December 7, 2024
Pasteurization is a revolutionary process that has transformed food safety and preservation since its development by French scientist Louis Pasteur in the 19th century. By heating food and beverages to specific temperatures for set durations, pasteurization effectively destroys harmful microorganisms without significantly altering the product’s nutritional value or taste. This method has become a cornerstone
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