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Enzymes in Food: Boosting Quality, Nutrition, and Sustainability 0
- A to Z, Food Safety, General, Health & Wellness
- December 13, 2024
Enzymes are nature’s catalysts that play an essential role in transforming food. These biological molecules simplify, enhance, and preserve food products, improving their quality, taste, nutritional value, and shelf life. From dairy to beverages, enzymes are key to breaking down complex molecules, enhancing textures, and unlocking hidden nutrients, making food both more accessible and enjoyable.
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Ensuring Food Safety: Alappuzha’s Action Against Substandard Products and Labeling Violations 0
- A to Z, Food Hygiene, Food Safety, News
- December 13, 2024
Report The Food Safety Department in the Alappuzha district, Kerala has been actively monitoring food quality and enforcing labelling regulations to ensure public health safety. Recent inspections uncovered substandard products and incorrect labelling, leading to fines and corrective actions. Fines Imposed for Substandard RCM Salt and Incorrect Labeling During a routine inspection, laboratory tests revealed
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Bombay High Court Allows Criminal Action Against Hindustan Coca-Cola Beverages 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 13, 2024
Report The Bombay High Court has ruled in favour of allowing criminal action against Hindustan Coca-Cola Beverages Private Limited (HCCB) over allegations of selling contaminated drinks. Context of the Case The case stems from a 2001 inspection by the Food and Drug Administration (FDA) in Jalna district, Maharashtra. The FDA reported finding fibrous substances and
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Food Safety Violations in Arambham, Madhapur: Expired Goods and Poor Storage 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 13, 2024
Inspection Findings in Arambham, Madhapur, Hyderabad Food safety inspectors in Arambham, Madhapur, Hyderabad discovered expired besan flour and food items worth ₹21,893 that violated labelling regulations. The inspectors observed that the establishment did not display the Food Safety and Standards Authority of India (FSSAI) license in a prominent location. Additionally, they found poorly maintained refrigerators
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Tracking Food Safety: The Impact of Traceability in India’s Food Chain 0
- A to Z, Food Safety, General
- December 12, 2024
Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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Eight-Year-Old Dies, 34 Hospitalized in Chhattisgarh Food Poisoning Case 0
- A to Z, Food Safety, Health & Wellness, News
- December 12, 2024
Report An eight-year-old girl died late Monday night, just hours after she and 34 other students from a government-funded residential school in Bijapur district, Chhattisgarh, were hospitalized due to suspected food poisoning. Early Monday morning, students at Rukhmini Ashram School in Dhanora village reported stomach aches and nausea. By morning, 35 students were taken to
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