Food Manifest 
Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
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Unregulated Food Stalls Raise Hygiene Concerns The uncontrolled expansion of roadside food stalls in Tiruchi has raised serious hygiene concerns among residents. Vendors operate daily from temporary stalls and pushcarts, catering to a diverse range of customers with offerings that include pre-prepared meals and freshly cooked dishes. Contamination Risks Persist Amid Rising Demand Many vendors
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Report During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
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India’s food industry is undergoing a dynamic transformation as consumers actively prioritize health and wellness. A significant portion of the population is embracing mindful eating habits, opting for snacks and meals that deliver both nutrition and functionality without compromising on flavour. This shift stems from rising disposable incomes, urbanization, and a heightened awareness of preventive
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Report The Food Safety and Standards Authority of India (FSSAI) has taken a significant step toward ensuring the safety and quality of sports nutrition products by establishing a specialized testing laboratory. The new Analytical Testing Laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) in Balanagar, Hyderabad, Telangana, aims to address growing concerns
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Report The Telangana Education Commission (TEC) plans to recommend to the state government that schools purchase only branded food items like dal, salt, and chilli powder every week, report daily to collectors, and maintain consistent pest control measures to address food safety issues in educational institutions. After inspecting around 200 schools, TEC members are compiling
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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