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  • Summer Food Safety Tips

    Summer Food Safety Tips0

    Summer is a season filled with backyard BBQs, picnics, and fresh foods shared with friends and family. However, the heat and humidity also make food safety more crucial. Warm temperatures create an ideal environment for bacteria to multiply, and food can spoil quickly if not handled properly. To enjoy all the delicious flavours of summer

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  • FSDA Cracks Down on Food Adulteration Ahead of Holi in Prayagraj

    FSDA Cracks Down on Food Adulteration Ahead of Holi in Prayagraj0

    Report With Holi approaching, the Food Safety & Drug Administration (FSDA) in Prayagraj has ramped up its efforts to stop the sale of adulterated ingredients like khoya, mawa, and other vital products commonly used during the festival. “We monitor food safety throughout the year, but the increased demand during the festive season opens the door

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  • Artificial Food Dyes Still in Use Despite Karnataka’s Ban

    Artificial Food Dyes Still in Use Despite Karnataka’s Ban0

    Report In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In

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  • Food Safety: Raw Food vs. Cooked Food

    Food Safety: Raw Food vs. Cooked Food0

    We all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk

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  • Global Seminar Highlights Sustainable Farming and Plant Health

    Global Seminar Highlights Sustainable Farming and Plant Health0

    Report Dr Danda Rajireddy, Vice-Chancellor of Sri Konda Laxman Telangana Horticultural University, highlighted organic farming and sustainability as key to enhancing horticultural productivity. He stressed that integrating contemporary research with natural farming methods can help meet the needs of a growing population. While chairing a global seminar on plant health and food safety—co-hosted by Telangana

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  • Food Safety Violations Prompt Action in Peruvallur

    Food Safety Violations Prompt Action in Peruvallur0

    Report Health officials have taken strict action against food safety violations in Peruvallur, Malappuram, filing cases against two shops for selling preserved food without proper hygiene. Junior Health Inspectors Liju Ignatius and A. Anushree led the inspection, adding two new cases to the existing three. Officials will submit charge sheets for the latest cases tomorrow,

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