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Telangana Expands Food Safety: New Labs and Stricter Penalties to Ensure Quality 0
- Food Hygiene, Food Laws, Food Safety, News
- November 6, 2024
Report To strengthen its food safety infrastructure, the Telangana government will open three new food safety laboratories in Mahbubnagar, Warangal, and Nizamabad. Health Minister C. Damodar Raja Narasimha announced the plans on Tuesday, November 5, 2024, during the Food Safety: Ensuring Quality through Compliance program at the Indian Institute of Health and Family Welfare in
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FSSAI to Address Consumer Concerns in Upcoming CAC Meeting on Food Safety and E-commerce 0
- Food Hygiene, Food Laws, Food Safety, News
- November 6, 2024
FSSAI’s Focus on E-commerce Food Safety Oversight To ensure nationwide compliance with food safety standards, the Food Safety and Standards Authority of India (FSSAI) has organized a Central Advisory Committee (CAC) meeting to address the recent challenges, issues, and concerns faced by consumers, as well as those identified by the government. Sources say the CAC’s
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Bengaluru Vendor Caught Selling Unsanitary Pani Puri 0
- Food Hygiene, Food Safety, News
- November 6, 2024
Overview In West Bengaluru, two residents caught a street food vendor selling unsanitary Pani Puri using spoiled ingredients. Police took Pavan Kumar into custody, released him on bail, and issued a warning. Keshav, a rickshaw driver, noticed Kumar collecting water from a nearby borewell tank on September 29. When Keshav questioned him, Kumar claimed the
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Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe
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Two Women Die After Consuming Mango Seed Porridge in Odisha’s Kandhamal: Investigation Underway 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Overview Two women died, and five others fell ill after consuming porridge made from mango seeds in Odisha’s Kandhamal region. The State government has ordered an investigation into the incident. The victims, Ramita Patmajhi and Runu Majhi, both from Mandipanka village in Daringbadi block, were taken to Brahmanigaon Hospital after they experienced severe stomach pain
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Telangana Food Safety Task Force Uncovers Hygiene Violations at Attapur Restaurants 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Inspections in California Burrito On November 1, Telangana’s Commissioner of Food Safety Task Force inspected several restaurants in Attapur and found significant hygiene violations. At California Burrito, inspectors discovered live cockroach infestations in the kitchen and storage areas. The restaurant lacked medical fitness certificates for food handlers and a water analysis report for its RO
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