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Telangana Strengthens Food Safety in Schools and Hostels 0
- Food Safety, Health & Wellness, News
- December 4, 2024
Special Officers Deployed to Monitor Institutions Reacting to recent food poisoning cases in Telangana’s educational institutions, Hyderabad District Collector Anudeep Durishetty appointed 82 special officers to oversee 164 residential schools and hostels. The initiative prioritizes sanitation and hygiene, aiming to safeguard the health and well-being of students. Officials Conduct On-Site Inspection Collector Durishetty, along with
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Understanding Solanine: Why Plants Produce This Toxin 0
- Food Safety, General, Health & Wellness
- December 3, 2024
Plant-based diets have gained widespread attention for their health benefits in recent years. However, many people overlook the fact that some plants contain natural toxins that can harm your health. One of the most common and potentially harmful of these is solanine, a bitter toxin present in vegetables like potatoes, tomatoes, eggplants, and peppers. While
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BfR Creates Fun, Educational Book on Food Safety for Kids 0
- Food Safety, General, News
- December 3, 2024
Report The Federal Institute for Risk Assessment in Germany (BfR) has launched a children’s book, “Luis and Maya’s Adventure in the Shrinking Lab: Searching for Clues in the Kitchen,” designed to teach kids about food safety. The story follows two students, Luis and Maya, as they explore the BfR shrinking lab and meet Fred, an
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FSSAI Classifies Packaged Drinking Water as ‘High-Risk Food’0
- Food Laws, General, Health & Wellness, News
- December 3, 2024
New Safety Regulations for Packaged Water In a significant move, the Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking and mineral water as “High-Risk Food.” This decision follows the government’s October announcement to eliminate the need for Bureau of Indian Standards (BIS) certification for these products. As a result, packaged drinking
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Indian Spices Face Quality Scrutiny Abroad, Government Acts to Ensure Safety 0
- Food Laws, Food Safety, News
- December 3, 2024
Report The Ministry of Commerce confirmed that Indian spices are not banned in Singapore or Hong Kong, despite some quality concerns. Minister of State for Health Prataprao Jadhav informed Lok Sabha on Friday that food safety authorities in these countries had previously recalled specific batches of Indian spice mixtures due to ethylene oxide (EtO) levels
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Preventing Airborne Contamination in Food: Best Practices for Safety 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- December 2, 2024
Airborne contamination in food poses a serious threat to food safety and public health. Harmful agents such as bacteria, viruses, mould spores, dust, and environmental pollutants can easily travel through the air, settling on food during preparation, storage, or serving. This type of contamination is especially concerning in environments where hygiene and ventilation are insufficient.
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