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Blog 3 Columns

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Blog 3 Columns

FSSAI Directs Food Brands to Remove “100% Fruit Juice” Claims 0
- A to Z, Food Safety, News
- June 4, 2024
Learn why accurate labeling matters and how food business operators (FBOs) must comply.
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Regulator May Amend Baby Food Product Labelling Rules Soon 0
- A to Z, Food Safety, Health & Wellness, News
- June 3, 2024
Stay informed as India takes steps toward healthier food choices for infants.
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Udaipur: Nearly 100 Suffer from Food Poisoning 0
- A to Z, Food Safety, News
- June 3, 2024
The incident in Udaipur highlights the importance of food safety during communal events.
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Rainy Day Food Safety: Challenges and Precautions 0
- A to Z, Blog, Food Safety, Health & Wellness
- June 3, 2024
Explore the risks of food adulteration and how to make informed choices.
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Salem: 42 Students were Hospitalized Due to Food Poisoning 0
- A to Z, Food Safety, News
- June 3, 2024
42 nursing students fell ill after consuming food provided by a private college hostel in Salem district, Tamil Nadu.
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Promoting Food Safety Awareness Among Students 0
- A to Z, Food Safety, Health & Wellness, News
- June 1, 2024
Learn about FSSAI’s initiatives, the role of universities, and why targeting students is crucial. Empower our youth with knowledge and healthier food choices.
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Ali Asgar Pasha: From IAS Officer to Culinary Entrepreneur 0
- A to Z, Blog, General
- May 31, 2024
After retiring from his administrative role, Pasha opened Mee Mee, a cozy eatery in Kochi that serves authentic Kerala lunch.
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ICMR Proposes New Guidelines to Limit Sugar in Packaged Foods 0
- A to Z, Food Safety, Health & Wellness
- May 31, 2024
Learn how these guidelines can impact your health and well-being.
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Warnings Ignored: Stale Food Seized from Thrissur Hotels 0
- A to Z
- May 30, 2024
The corporation plans to continue similar raids in the coming days to ensure food safety.
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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.