Blog 3 Columns

Sri Chaitanya Institute’s Kitchen License Revoked Over Hygiene Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2025
Report The Telangana Food Safety Department revoked the license of the central kitchen at Sri Chaitanya Educational Institutes in Khanamet, Madhapur near Hyderabad following an inspection on January 24 that uncovered significant hygiene violations. Task force teams discovered numerous cleanliness issues and lapses in food safety protocols. Inspectors found broken floor drains, missing mesh coverings,
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FDA’s New Guidelines to Prevent Berry Contamination 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2025
Overview Berries often earn the title of “superfood” due to their numerous health benefits, but like all fresh produce, they can become contaminated. To protect consumer safety, the U.S. Food and Drug Administration (FDA) has recently updated its procedures to reduce the risk of viral contamination in fresh and frozen berries. The Need for Change:
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From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit 0
- A to Z, General
- January 25, 2025
Flavonoids are natural plant compounds known for their powerful health benefits, particularly their antioxidant and anti-inflammatory properties. Found in a wide range of fruits, vegetables, herbs, and beverages, flavonoids contribute to vibrant colours in plants while supporting overall well-being. Regularly consuming flavonoid-rich foods can help protect against oxidative stress, reduce inflammation, and lower the risk
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Dr. Soumya Swaminathan Warns: Diet, Climate, and Water Pose Growing Health Risks 0

Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,

FDA Unveils 100-Day Plan to Ensure Safe, Healthy Food in Maharashtra 0

Report The Food and Drug Administration (FDA) in Maharashtra has launched an ambitious 100-day action plan aimed at ensuring that all citizens have access to safe and healthy food. The plan focuses on improving food safety, conducting inspections, and offering specialized training to food industry professionals. As part of its action plan, the FDA will

Behind the Red: Is Allura Red Safe for You?0

Allura Red, also known as FD&C Red No. 40, ranks among the most widely used synthetic food dyes worldwide. In India, manufacturers use it in a variety of products, such as candies, soft drinks, baked goods, and cosmetics. While the FSSAI approves its use, concerns about its health effects, particularly on children, have emerged. These

GBS Outbreak in Pune: Water Contamination Suspected as Cause 0

Report Pune is witnessing an alarming surge in cases of Guillain-Barré Syndrome (GBS), with 26 new instances reported in just one week. As of now, at least 59 individuals have been hospitalized in three major hospitals, displaying symptoms of GBS. Most of these cases are concentrated in areas near Sinhagad Road, Dhayari, and Kirkatwadi. In

Wardha Schools Face Water Contamination Crisis, 78 Schools Affected 0

Report Water analysis tests across Wardha district in Maharashtra have confirmed that the drinking water in 78 schools is contaminated with coliform bacteria, making it unsafe for consumption. This raises significant health concerns, with laboratory analysis verifying the contamination in samples collected from these schools. Lack of Proper Maintenance in School Water Tanks Schools typically

Golden Clove Award: A Prestigious Opportunity for Kerala’s Restaurants 0

Report In Kerala, it’s not just the delicious dishes but also the inviting ambience that plays a crucial role in food lovers choosing their dining spots. The state boasts a wide variety of restaurants offering an extensive range of flavours, from authentic local cuisines to fusion dishes with a modern twist. Some of these restaurants

Food Manifest

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Blog 3 Columns

Sri Chaitanya Institute’s Kitchen License Revoked Over Hygiene Violations 0

FDA’s New Guidelines to Prevent Berry Contamination 0

From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit 0

Dr. Soumya Swaminathan Warns: Diet, Climate, and Water Pose Growing Health Risks 0

FDA Unveils 100-Day Plan to Ensure Safe, Healthy Food in Maharashtra 0

Behind the Red: Is Allura Red Safe for You?0

GBS Outbreak in Pune: Water Contamination Suspected as Cause 0

Wardha Schools Face Water Contamination Crisis, 78 Schools Affected 0

Golden Clove Award: A Prestigious Opportunity for Kerala’s Restaurants 0

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