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  • Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab

    Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab0

    Report In response to a quarter of food samples failing to meet quality standards in 2024, the health department has begun enforcing stricter food safety regulations. This includes, notably, the addition of 16 mobile food testing units and the establishment of a new microbiology laboratory in Jaipur to detect bacterial contamination in food items. Challenges

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  • US Drops Coconut from Food Allergen List, Boosting Exports!

    US Drops Coconut from Food Allergen List, Boosting Exports!0

    Report After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The

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  • Mercury in Seafood: Balancing Health Benefits and Risks

    Mercury in Seafood: Balancing Health Benefits and Risks0

    Seafood is a powerhouse of nutrition, providing high-quality protein, essential vitamins, minerals, and heart-healthy omega-3 fatty acids. Regular consumption is associated with numerous health benefits, including enhanced cardiovascular health, cognitive function, and optimal growth in children. However, mercury contamination in fish and shellfish raises concerns about its safety, particularly for pregnant women, breastfeeding mothers, and

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