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    • FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods

      FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods0

      Report In a major step toward promoting cleaner, safer food ingredients, the U.S. Food and Drug Administration (FDA) has approved three new colour additives derived from natural sources. This decision advances the federal government’s push to eliminate synthetic, petroleum-based dyes from the American food supply. The approval supports the U.S. Health and Human Services (HHS)

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    • Are Your Health Supplements Safe? Know Before You Buy

      Are Your Health Supplements Safe? Know Before You Buy0

      You’ll find health supplements everywhere these days—whether it’s protein powders, vitamin tablets, herbal drinks, or probiotics. Stores, gyms, and online platforms sell them widely, often promising to boost immunity, improve strength, or support digestion. But are these products safe to consume? In India, the Food Safety and Standards Authority of India (FSSAI) steps in to

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    • UP Extends Food Licensing Deadline: Act Now or Face Consequences

      UP Extends Food Licensing Deadline: Act Now or Face Consequences0

      Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process

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    • Ludhiana Acts on Paneer Adulteration

      Ludhiana Acts on Paneer Adulteration0

      Report Food safety officials in Ludhiana have increased their efforts to combat paneer adulteration. In April, they collected 29 samples from various locations across the district, nearly doubling the number collected in the last six months. Out of the 29 samples tested, eight failed quality checks. Three samples were flagged as unsafe and deceptive, while

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    • Is Brown Sugar Healthier Than White Sugar?

      Is Brown Sugar Healthier Than White Sugar?0

      Sugar is a common part of many diets, found in tea, coffee, sweets, and processed foods. While it adds flavor and quick energy, excessive sugar intake is linked to obesity, diabetes, and heart disease. As health awareness grows, people often view brown sugar as a healthier option due to its darker color and natural image.

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    • Food Pharmer Flags Health Concerns in Patanjali and Rooh Afza

      Food Pharmer Flags Health Concerns in Patanjali and Rooh Afza0

      Overview Revant Himatsingka, popularly known as Food Pharmer, recently sparked a wave of discussion on Instagram by breaking down the ingredient lists of two widely consumed summer beverages—Patanjali Gulab Sharbat and Rooh Afza. In his video titled “Patanjali and Rooh Afza EXPOSED”, he raised serious concerns about their sugar content, additives, and misleading labels. Patanjali’s

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    We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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