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Cassava: A Lifeline with Hidden Risks for Millions 0

Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may

Economic Survey FY25: Tackling Misleading Food Claims & Promoting Health 0

Overview of the Economic Survey FY25 The Economic Survey for FY25 emphasizes the need to regulate ultra-processed foods (UPFs), calling for clear standards on permissible levels of salt and sugar. It highlights the misleading marketing of high-calorie, unhealthy products, such as breakfast cereals, juices, and chocolate drinks, often falsely promoted as healthy despite being classified

KFC Sector 71, Gurgaon Faces Quality Concerns 0

Report Officials from the food department announced on Tuesday that the Sector 71 branch of the popular fast food chain KFC in Gurgaon, Haryana, will receive a notice after quality tests revealed that two of its items—the long bun bread and lachha paratha—failed to meet standards. Staff at the outlet and a representative from KFC

Makhana Board Formation in Bihar: Boost for Farmers and Global Market 0
- News
- February 3, 2025
Report In her Budget 2025 address, Finance Minister Nirmala Sitharaman announced the formation of a new Makhana Board in Bihar. The board will enhance Makhana production, marketing, and value addition in the state. It will also guide and assist farmers, ensuring they benefit from government programs. The budget includes several measures to boost the financial
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Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks 0
- Food Laws, Food Safety, Health & Wellness, News
- February 1, 2025
Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and
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Impact of Artificial Colour Detection in Snack Mixture 0
- A to Z, Resources
- February 1, 2025
Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the
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