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Pesticide Residues in Green Chillies: A Study 0
- A to Z, Resources
- December 27, 2024
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
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The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation 0
- A to Z, Food Safety, Resources
- December 27, 2024
Authors: Sunitha Poulose, Athira D & Biya V. Jomon Green chillies are cherished worldwide for their unique flavour, vibrant colour, and significant health benefits. Packed with vitamins, minerals, and capsaicin—a compound responsible for their spicy kick—green chillies enhance culinary experiences and promote health. Capsaicin is linked to numerous benefits, such as boosting metabolism, enhancing immunity,
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Sunset Yellow: A Popular Dye, But Should You Worry?0
- A to Z, Food Safety, General, Health & Wellness
- December 27, 2024
Sunset Yellow, a synthetic food colouring agent, widely enhances the visual appeal of foods, beverages, and cosmetics. Known for its bright orange-red hue, it commonly appears in processed snacks, drinks, and some medications. While it plays a key role in improving product aesthetics, concerns over its potential health risks—particularly for children—have raised alarms. These risks
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Hyderabad Police and Food Safety Team Raid Adulterated Tea Manufacturing Facility 0

Report The Task Force (South Zone) of the Hyderabad Police Commissioner, working with the Food Safety team, recently raided a tea manufacturing facility in Chandanagar and uncovered large-scale adulteration of tea products. During the operation, authorities seized 130 kgs of packaged adulterated tea powder, 35 kgs of loose adulterated tea powder, and food dyes used

BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0

Report To mitigate public health risks linked to unsafe food practices, the Brihanmumbai Municipal Corporation (BMC) has launched a comprehensive training initiative for around 10,000 licensed food vendors. This initiative aims to enhance food safety, hygiene, and storage practices, ensuring better protection for the public. BMC Collaborates with FSSAI In a strategic move to improve

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