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    • 27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage

      27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage0

      Report As per reports, between January 1, 2020, and July 23, 2024, the Food and Drugs Administration (FDA) in Haryana collected 16,144 food samples to assess their safety and quality. The FDA determined that 4,398 of these samples, or 27%, failed the tests and deemed them unfit for human consumption, according to information obtained through

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    • Boost Your Health with Naturally Fermented Lactic Acid Foods

      Boost Your Health with Naturally Fermented Lactic Acid Foods0

      Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when

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    • Budget 2025: Strengthening Food Security in India

      Budget 2025: Strengthening Food Security in India0

      Overview The Budget for FY25- 26 introduces key measures to ensure food security in India. By focusing on sustainable agriculture, self-sufficiency, and improved access to nutritious food, these initiatives will bolster the nation’s food systems, reduce dependency on imports, and improve farmers’ livelihoods. Dhan Dhanya Krishi Yojna: This scheme will support 100 districts with low

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    • ED Raids MP Dairy Farm Over Fake Lab Certificates and Adulterated Milk

      ED Raids MP Dairy Farm Over Fake Lab Certificates and Adulterated Milk0

      Report On Wednesday, the Enforcement Directorate (ED) launched searches at multiple locations in Madhya Pradesh in connection with Jayshri Gayatri Food Products Pvt Ltd. The company is under investigation for producing and distributing tainted milk products, both locally and internationally, using counterfeit laboratory certificates. Action Against Company Directors The ED’s operation targets the directors of

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    • Tatanagar and Bokaro Stations Earn Eat Right Certification

      Tatanagar and Bokaro Stations Earn Eat Right Certification0

      The Food Safety and Standards Authority of India (FSSAI) has awarded the Eat Right Station certification to Tatanagar and Bokaro railway stations, recognizing their commitment to providing passengers with safe, hygienic, and nutritious food options. FSSAI conducted a comprehensive two-month evaluation, assessing 25 food stalls at Tatanagar and 14 at Bokaro. The evaluation focused on

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    • Cassava: A Lifeline with Hidden Risks for Millions

      Cassava: A Lifeline with Hidden Risks for Millions0

      Cassava, a vital root vegetable, serves as a primary food source for millions worldwide, particularly in regions with limited agricultural resources. Known for its high carbohydrate content, it provides essential energy and is versatile in both culinary and industrial uses. However, improper preparation can cause serious health risks, as certain varieties contain toxins that may

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