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  • DGGI Slaps Top F&B Brands with ₹3,000 Cr for Trademark Infringement

    DGGI Slaps Top F&B Brands with ₹3,000 Cr for Trademark Infringement0

    Introduction The Directorate General of Goods and Services Tax Intelligence (DGGI) has issued show-cause notices to over a dozen food and beverage companies. It accuses the franchises and outlets of committing trademark infringement by operating in states different from their registered offices. Report In early August, the DGGI demanded approximately ₹3,000 crore in unpaid taxes

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  • Understanding HACCP: The Cornerstone of Food Safety

    Understanding HACCP: The Cornerstone of Food Safety0

    As food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we

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  • Food Colouring: What Are They?

    Food Colouring: What Are They?0

    Food colouring or food dyes are primarily used to make the food look appealing. It is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are being

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