Food Laws Archives

UP Extends Food Licensing Deadline: Act Now or Face Consequences 0

Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process

Experts: Eggs Are Safe, Nutrient-Rich — Pathogen Risk Myths Unfounded 0

Report Eggs are often praised as a “superfood” thanks to their complete protein and rich nutrient profile. Still, some continue to worry that eggs may raise cholesterol, trigger chronic illness, or even feed harmful pathogens. According to clinical dietitian Umang Malhotra from Fitelo, these fears arise mostly from alternative health theories, not scientific evidence. “There’s

Four Railway Stations in Malappuram Earn ‘Eat Right’ Tag 0

Report For the first time, four railway stations in Malappuram district in Kerala have earned the Eat Right Station certification for ensuring food safety and cleanliness for passengers. Last year, only two stations in the district received this recognition. This year, Angadippuram, Kuttippuram, Tirur, and Parappanangadi stations secured the certification. With this, Kerala now has

CAG Flags Major Lapses in Tamil Nadu’s FALs and Food Testing 0
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 30, 2025
Report The Comptroller and Auditor General (CAG) of India has exposed critical delays and failures in Tamil Nadu food safety enforcement, warning that systemic lapses in Food Analysis Laboratories (FALs) threaten public health. 88% of Food Test Reports Delayed Between 2020 and 2023, six FALs—located in Chennai, Coimbatore, Madurai, Palayamkottai, Salem, and Thanjavur—tested 62,170 samples.
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Thawing with Care: The Key to Safe and Healthy Meals 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 29, 2025
Frozen foods like meat, vegetables, seafood, and ready-to-cook items are common in both home kitchens and commercial food businesses. Freezing helps extend shelf life and reduce food waste, making it a reliable method for preserving food. But when it’s time to cook, the next important step is thawing—also called defrosting. Thawing may seem simple, but
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Kozhikode authorities ensure safe use of recycled cooking oil for biodiesel 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- April 28, 2025
Report Authorities in Kozhikode have reassured the public that the recent Kollam incident, in which food was prepared with recycled oil mixed with plastic covers, poses no cause for concern. The district collects 10,000 litres of used cooking oil every month and repurposes it into biodiesel. Investigation of Previous Incidents Authorities also addressed a similar issue
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