Food Laws Archives

Why Total Polar Matter (TPM) is Key to Cooking Oil Quality 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- January 13, 2025
Total Polar Matter (TPM) serves as a crucial indicator of cooking oil quality and safety, especially when frying. TPM measures the extent of oil degradation when exposed to high temperatures. By monitoring TPM, you can ensure that the oil stays safe for cooking while preserving the flavour, texture, and nutritional value of the food you
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31 Students Hospitalized After Food Poisoning at Karimnagar Hostel 0
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- January 11, 2025
Report On Tuesday, 31 students sought medical attention after falling ill from food they ate at their hostel in Karimnagar, Telangana. The incident occurred after dinner at Mahatma Jyotiba Phule BC Welfare Residential Gurukul in Sharma Nagar on January 6. Several students began experiencing symptoms like diarrhoea and vomiting after the meal. Authorities quickly transported
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Health Department Cracks Down on Food Safety and Plastic Usage in Ottapalam, Palakkad 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 11, 2025
Report The Health Department has stepped up its efforts to ensure food safety, eliminate the use of banned plastic, and address sewage pollution in East Ottapalam. in Palakkad. During recent inspections, officials identified several violations and imposed fines on multiple establishments. They penalized three restaurants, with two fined for storing food in unsafe conditions and
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Impact of the National Food Security Act on Child Stunting and Nutrition in India 0

Report The National Food Security Act (NFSA) of 2013 has made a significant impact on reducing child stunting in India. A recent study published in the American Economic Association’s Applied Economics journal shows how the expanded distribution of food grains has improved the nutrition of children, particularly in vulnerable regions. Study Overview The study, conducted

Keep Rice Safe: Cool, Store, Reheat Right!0

Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for

FDA Launches Nationwide Testing for HPAI H5N1 in Raw Cow’s Milk Cheese 0

Report The U.S. Food and Drug Administration (FDA) has launched a nationwide program to sample and test raw cow’s milk cheese for Highly Pathogenic Avian Influenza (HPAI) H5N1. This initiative aims to detect the virus in cheese products and take necessary follow-up actions to protect consumers and prevent the spread of contamination. Focus on Raw