Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update Residents of Achankovil village have raised concerns over fish being sold in local markets that appears to be spoiled. Several people who cooked and consumed the fish reported health issues such as vomiting and diarrhoea. Locals stated that the fish had a strong, unpleasant odour even before cooking, and many chose to discard
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Overview Food reactions in Indian children are being reported more often than before. These reactions may appear as skin rashes, stomach discomfort, or, in some cases, more serious symptoms that require medical attention in schools or clinics. Experts are still debating whether this reflects a real increase in allergies or simply better recognition. What is
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Key Update Food and Drug Administration (FDA) officials seized around 500 kg of suspected adulterated ghee during intensive raids carried out across Indore on Tuesday. The enforcement drive aimed to check the quality of widely consumed dairy products in the city. Officials conducted a major inspection at Shri Dhenu Dairy Products in Palda Marble Mandi,
READ MORESignificant Update Nearly 85 people, including an additional district magistrate, fell ill after consuming kuttu ka atta (buckwheat flour), typically eaten during fasting rituals, in Baghpat, Bijnor and Bulandshahr districts of Uttar Pradesh, officials said. All affected individuals were hospitalised and are now recovering. In Bulandshahr, 39 people fell ill after consuming buckwheat flour in
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Overview Groundwater contamination by arsenic, fluoride, iron, and other toxic elements in several Bihar districts has sharply increased the demand for packaged drinking water over the past decade. Rising health awareness among consumers has further accelerated this shift, leading more households to depend on bottled water. The growing demand has also triggered a rapid expansion
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