General Archives

GCDA’s Food Street: Kochi’s New Culinary Hotspot 0

Report The Greater Cochin Development Authority (GCDA) is finalizing the construction of a food street in Kasturba Nagar, near Panampilly Nagar In Kochi as part of the central government’s ‘Modernisation of 100 Food Streets’ initiative. This project aims to improve food safety, enhance food quality, and encourage healthier eating habits while offering a range of

Kerala’s Food Safety Labs to Gain NABL Accreditation 0

Report Kerala is on track to have its food safety laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in microbiology. This follows the launch of a new microbiology laboratory at the Government Analysts Laboratory in Thiruvananthapuram on Wednesday. Timely Accreditation for All Laboratories Health Minister Veena George confirmed that the

Common Foods That Increase Your Cancer Risk 0

Cancer is a multifaceted disease influenced by a combination of genetic, environmental, and lifestyle factors. While genetics and family history certainly contribute, studies show that lifestyle choices, particularly diet, play a much larger role in cancer development. Research links 80-90% of cancer cases to lifestyle and environmental factors. The foods we consume can either protect

Antioxidants: Boosting Food Safety & Health 0
- A to Z, Food Safety, General, Health & Wellness
- January 17, 2025
Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers
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Saponins: Understanding Their Role in Plant-Based Foods 0
- A to Z, Food Safety, General, Health & Wellness
- January 16, 2025
As more people embrace plant-based diets for their health benefits, the term “saponins” may come up in discussions about nutrition. Saponins are naturally occurring compounds found in a variety of plants like quinoa, soybeans, and spinach. Known for their potential health-promoting properties, such as antioxidant and anti-inflammatory effects, saponins also come with a cautionary note.
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Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry 0
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
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