Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Salt is an everyday essential in every kitchen, but not all salts are the same. In many Indian households, you’ll often find both rock salt and black salt, alongside regular iodised salt. The latter is valued for its mild taste, natural trace minerals, and traditional use, especially during religious fasting. Black salt, with its tangy,
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Squads Intensify Surprise Inspections Food Safety department squads have stepped up surprise inspections at wayside eateries, restaurants, bakeries, and confectioneries across the Kozhikode district to curb the use of banned synthetic food colourants. Five regional Food Safety Squads now carry out these flash checks, focusing on food outlets near schools, colleges, and other educational institutions.
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Report ITC, the food and FMCG major, has been working to integrate food safety and sustainability through its packaging practices and waste management programmes. Under its ‘No Plastic, Better Plastic, and Less Plastic’ framework, the company aims to maintain product quality and freshness while reducing environmental impact. Across its FMCG brands, the company continues to
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Namakkal: India’s Egg Hub Meets Global Demand Exporters from Namakkal have shipped eggs to the United States for the first time. They plan to increase shipments based on consumer feedback from the American market. Known as India’s ‘Egg Town,’ Namakkal houses over 1,500 poultry farms that produce around 7 crore (70 million) eggs daily. Producers
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Introduction In the United States, Keurig Dr Pepper launched a major recall after discovering that thousands of cans labelled as Dr Pepper Zero Sugar contain regular, full-sugar soda. This mislabeling issue affects products distributed in Florida, Georgia, and South Carolina. The company initiated the voluntary recall on May 23, 2025, after identifying the error. The
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