Food Safety Violations Found at CCMB Canteen and Hyderabad Eateries
- Food Hygiene, Food Safety, News
- November 12, 2024
Food Manifest
The house of resource for food safety.
Latest Posts
Erythrosine, or Red 3: A Deep Dive into Its Risks and Regulations
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- January 21, 2025
Erythrosine, also known as Red 3 is a synthetic red dye widely used in food products, cosmetics, and pharmaceuticals to enhance colour. While it provides a vibrant hue, erythrosine raises concerns due to its potential health risks, including cancer and thyroid dysfunction. Despite these harmful effects, many countries, including India, still use the dye under
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Unfolding Rancidity: Causes, Effects, and Prevention
- A to Z, Food Hygiene
- January 20, 2025
Rancidity refers to the spoilage of food products containing fats and oils, which leads to unpleasant odours and flavours. This process happens due to chemical reactions like oxidation or hydrolysis, where fats break down into undesirable compounds. Rancidity not only affects the taste and smell of food but also reduces its nutritional value as essential
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Red Alert: The Hidden Dangers of Red Dye No. 40
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- January 20, 2025
Report The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
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Maltodextrin: A Hidden Threat Worse Than Sugar?
- A to Z, Food Safety, Health & Wellness, News
- January 20, 2025
Many consumers overlook the nutritional information on food packages, but Instagram influencer Foodpharmer’s recent viral video highlights a hidden ingredient—maltodextrin—that may be more harmful than sugar. The video shows that maltodextrin, found in popular packaged Indian foods like Nestle Cerelac, spikes blood sugar levels, raising concerns among health-conscious individuals. Why is Maltodextrin Considered ‘Worse than
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Food Hygiene
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Telangana Joins NIN to Improve Food Safety in Gurukuls
- Food Hygiene, Food Laws
- February 5, 2025
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27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage
- Food Hygiene, Food Laws, Food Safety, News
- February 5, 2025
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GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
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Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Top Posts
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1.Ensuring the Safety of Unniyappam: Investigating the Causes and Solutions to Yeast and Mould Contamination
- Resources
- February 5, 2025
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2.Why Do Fruit Cakes Last So Long? Uncover the secret to their long shelf life!
- A to Z, General, Health & Wellness, Resources
- February 5, 2025
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3.Telangana Joins NIN to Improve Food Safety in Gurukuls
- Food Hygiene, Food Laws
- February 5, 2025
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4.Telangana's First Microbiology Lab to Combat Food Adulteration
- Food Laws, Food Safety, News
- February 5, 2025
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1.Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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2.FSSAI REGISTRATION
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3.COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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4.INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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2.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
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3.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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4.Ensuring the Safety of Unniyappam: Investigating the Causes and Solutions to Yeast and Mould Contamination
- Resources
- February 5, 2025
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Telangana Joins NIN to Improve Food Safety in Gurukuls
- Food Hygiene, Food Laws
- February 5, 2025
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
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Telangana Joins NIN to Improve Food Safety in Gurukuls
- Food Hygiene, Food Laws
- February 5, 2025
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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