FSSAI Serves Notices for Improper Ripening of Mangoes in Coimbatore
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2025
Food Manifest 
Significant Update Several deaths in Chayansa village in Haryana’s Palwal district have been linked to a suspected Hepatitis B outbreak, with investigators examining unsafe medical practices and excessive consumption of energy drinks as possible contributing factors. Health officials confirmed that at least seven people died between January 31 and February 11. However, residents claim the
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Overview Have you ever lifted a glass at a restaurant, excited for a drink, only to notice a faint “rotten egg” smell? It can instantly ruin the moment. Recently, restaurateur Kabir Chugh pointed out on Instagram that this unpleasant odour may occur when restaurants wash glasses and immediately store them upside down, trapping stale air
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Key Update Packaged and ready-to-eat foods make life easier, but they can also carry hidden risks. Bacteria or preservatives in these foods can lead to illnesses. While fresh food is always safest, if you rely on packaged items, check labels carefully and inspect taste and texture before consuming. Food can spoil before its expiry due
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Key Update A 33-year-old man from Cheppanam in Ernakulam died after reportedly suffering a severe allergic reaction following the consumption of crab curry, drawing attention to the risks associated with food allergies. The deceased, Elgin Judah. 33 years, Kurikkal House, had eaten crab curry prepared at home on Saturday night. Shortly after consuming the meal,
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