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- March 9, 2026
Read Before You Eat: FSSAI Urges Consumers to Check Food Labels
- March 9, 2026
US Health Chief Flags High Sugar In Starbucks, Dunkin' Coffee Drinks
- March 9, 2026
Strawberries, Apples and More: Study Flags Pesticide Exposure in Popular Fruits
- March 9, 2026
Troubled Waters: Bacteria Found in Delhi Tap Supply
- March 7, 2026
Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert
- March 6, 2026
Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized

Latest Posts

Sustainable Food Packaging: A Breakthrough from NIT Rourkela
- Food Safety, New Technology
- March 22, 2025
The global food processing industry depends heavily on synthetic plastics like low-density polyethene (LDPE), high-density polyethene (HDPE), and polystyrene (PS) for food packaging. While these petroleum-based materials offer strength and flexibility, their widespread use contributes to plastic waste, raising environmental and health concerns due to microplastics and nanoplastics. Addressing this challenge, researchers at the National
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Promoting Hygiene & Safety: Madurai’s Food Vendors Awareness Drive
- Food Hygiene, Food Safety, Health & Wellness, News
- March 22, 2025
Report In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
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The Hidden Health Risks of Energy Drinks
- A to Z
- March 21, 2025
Energy drinks have become a go-to solution for people looking for a quick energy boost, whether to stay awake, enhance sports performance, or focus during studies. Marketed as instant energy boosters, they contain high amounts of caffeine, sugar, and stimulants like taurine and guarana. Popular brands such as Red Bull, Monster, and Rockstar dominate the
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NIT Rourkela & UP Los Baños Develop IoT Colourimeter for Food Quality
- A to Z, Food Safety, Health & Wellness, New Technology, News
- March 21, 2025
Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Read Before You Eat: FSSAI Urges Consumers to Check Food Labels
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 9, 2026

Recommended

FSSAI Directs States to Curb Toxic Fruit Ripening Practices
- A to Z
- May 21, 2025
Paneer Samples Fail Quality Test in Surat
- A to Z, Food Safety, Health & Wellness, News
- November 18, 2025
Too Sweet to Serve: Jaggery Quality Triggers Aravana Hardening at Sabarimala
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 8, 2026

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021