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  • Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices

    Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices

    Non-stick cookware has revolutionized modern cooking, making it easier to prepare meals with minimal oil and effortless cleaning. However, concerns about potential health risks have led many to question its safety. The primary issue lies in the materials used for the non-stick coating, particularly PTFE (Polytetrafluoroethylene) and its earlier association with PFOA (Perfluorooctanoic Acid). Additionally,

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  • BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices

    BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices

    Report The Brihanmumbai Municipal Corporation (BMC) has ordered bakeries, hotels, eateries, and roadside vendors to stop using wood and charcoal and switch to cleaner fuel alternatives by July 8. Officials have warned of strict action against those who fail to comply. Politicians and Bakers Oppose the Ban Several political leaders and industry representatives argue that

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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