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- March 10, 2026
Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat
- March 9, 2026
Read Before You Eat: FSSAI Urges Consumers to Check Food Labels
- March 9, 2026
US Health Chief Flags High Sugar In Starbucks, Dunkin' Coffee Drinks
- March 9, 2026
Strawberries, Apples and More: Study Flags Pesticide Exposure in Popular Fruits
- March 9, 2026
Troubled Waters: Bacteria Found in Delhi Tap Supply
- March 7, 2026
Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert

Latest Posts

9-Year-Old Dies, 15 Hospitalized in Suspected Food Poisoning in Chhattisgarh
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2025
Report A 9-year-old girl died, and 15 others, mostly children, are receiving treatment for suspected food poisoning in Kondagaon, Chhattisgarh. The victims ate chicken and paneer at a family function in Hangwa village on Wednesday. Health officials quickly responded after reports of severe vomiting and dysentery surfaced. They transferred the affected individuals to the Kondagaon
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Government Strengthens Efforts to Monitor Pesticide Residues in Food
- Food Safety, General, Health & Wellness, News
- February 17, 2025
Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav
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Protein Deficiency in Rural India Despite Availability
- Food Laws, Food Safety, Health & Wellness, News
- February 17, 2025
Report A recent study by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Food Policy Research Institute (IFPRI), and the Center for Economic and Social Studies (CESS) has uncovered a surprising trend. Many rural Indians suffer from protein deficiency despite producing sufficient protein-rich food or having the financial means
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Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 15, 2025
Report The Ministry of Municipalities in Saudi Arabia has proposed new regulations for central kitchens that supply restaurants and households. The draft rules ban using wooden boards and knives with wooden handles for cutting meat, poultry, and fish, instead requiring food-safe materials like plastic for easier cleaning. Designated Food Preparation Areas According to the draft,
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 10, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021