Tetrodotoxin in Focus After Vizhinjam Seafood Illnesses
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 26, 2026
Food Manifest 
Report On Saturday, Tamil Nadu Food Safety and Drug Administration Department officials inspected a private jaggery market near Chithode following concerns about the sale of contaminated products. They issued strict warnings to bidders at the auction, cautioning them against selling contaminated jaggery or using chemicals banned under the Food Safety and Standards Act. Pre-Pongal Inspections
READ MOREReport Nandini, Karnataka’s beloved dairy brand, has launched an innovative ready-to-cook idli and dosa batter enriched with 5% whey protein. The product transforms traditional South Indian breakfasts into nutritionally balanced meal options, targeting health-conscious urban consumers. Chief Minister Siddaramaiah officially unveiled the product at Vidhana Soudha, alongside ministers K. Venkatesh, Krishna Byregowda, and Dinesh Gundu
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Report In response to complaints about the excessive use of artificial colours in chicken dishes, the Food Safety Department conducted state-wide inspections. These checks focused on restaurants selling dishes such as Al Faham, Tandoori Chicken, Grilled Chicken, and Shawarma. The inspections, led by a special task force formed by the state government, aimed to ensure
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In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive
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