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  • Kerala’s Statewide Chicken Dish Safety Inspections

    Kerala’s Statewide Chicken Dish Safety Inspections

    Report In response to complaints about the excessive use of artificial colours in chicken dishes, the Food Safety Department conducted state-wide inspections. These checks focused on restaurants selling dishes such as Al Faham, Tandoori Chicken, Grilled Chicken, and Shawarma. The inspections, led by a special task force formed by the state government, aimed to ensure

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  • Aseptic Foods: A Vital Solution for the Future of Food Production

    Aseptic Foods: A Vital Solution for the Future of Food Production

    In today’s fast-paced world, consumers demand convenience, food safety, and sustainability. As the need for healthy, easy-to-use, and long-lasting food products grows, aseptic foods are playing an increasingly vital role in the food industry. From ready-to-eat meals to dairy products that stay fresh longer without refrigeration, aseptic foods revolutionize modern food processing. Technological advances drive

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