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- October 9, 2026
FDA Seizes 1.39 Tonnes of Bananas Over Illegal Chemical Ripening in Navi Mumbai
- October 9, 2026
Expired Foods, Unsafe Milk Handling: Tamil Nādu Tea Shops Face Fines
- October 9, 2026
Festive Food Safety: FSSAI Steps Up Checks Ahead of Navratri and Diwali
- October 8, 2026
Starbucks Faces Lawsuit Over ‘Sugar-Free’ Protein Drinks
- October 8, 2026
FSSAI Recalls Everest Cumin Powder Batch Over Excess Pesticide Residues
- October 8, 2026
Delhi High Court Puts Energy Drink Label Ban on Hold

Latest Posts

Fast Food Tied to Early Youth Deaths: Manjeri Medical Students’ Study
- Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2025
Report Final-year students from Manjeri Medical College have uncovered a troubling link between eating habits and early deaths in young people. Their research, titled the Organ Sudden Death Study, focused on individuals under 39 and found that frequent fast food consumption played a major role in unnatural deaths, particularly heart attacks. Study at a Glance
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Kerala Tops in Food Safety with Record Inspections and Reforms
- Food Safety
- April 11, 2025
Report Kerala has achieved remarkable progress in food safety enforcement, setting new benchmarks in the last financial year. Health Minister Veena George announced that the state’s food safety department carried out 69,002 inspections, one of the highest ever recorded. These efforts resulted in the collection of ₹5.4 crore in fines from violators across various districts.
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Understanding HFSS Foods: Why It Matters for Your Health
- Food Safety, General, Health & Wellness
- April 10, 2025
In India, food is more than just fuel—it’s a part of our festivals, family traditions, and daily routine. We’re known for our diverse, home-cooked meals rich in spices, grains, and vegetables. But in recent years, a different kind of food has crept into our lives—easy-to-grab, colourful, and often irresistible. From crunchy chips to sugary colas,
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Kerala to launch hotel grading based on hygiene and facilities
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- April 10, 2025
Report Consumers in Kerala will soon be able to check the grading of hotels and restaurants before stepping in. The State Consumer Affairs Department is preparing a draft bill to implement a four-tier grading system based on infrastructure and service quality. Grading Based on Hygiene, Amenities, and Quality The new grading system will evaluate hotels
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Food Hygiene

Top Posts

Most Recent
Most Read
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.FDA Seizes 1.39 Tonnes of Bananas Over Illegal Chemical Ripening in Navi Mumbai
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 9, 2026

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021