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Food Safety Action Against Three Momo Shops in Greater Noida After Chutney Contamination
- Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2024
Food Safety Action Against Three Momo Shops The food safety department has taken action against three Momo shops in Greater Noida after their tomato chutney samples failed safety tests, deeming them unfit for consumption. This follows a food poisoning incident on September 29, where more than eight people from two families fell ill after eating
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FSSAI’s Directive to e-commerce FBO’s: Ensure Separate Delivery of Food and Non-Food Items
- Food Laws, Food Safety, News
- December 5, 2024
Report On December 3, 2024, the Food Safety and Standards Authority of India (FSSAI) issued a new advisory for E-commerce Food Business Operators (FBOs). A significant directive addresses food delivery practices, emphasizing that FBOs must ensure the separate delivery of food and non-food items. This measure aims to prevent cross-contamination and safeguard consumer health. FSSAI
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Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal

Report A shocking video has gone viral, revealing serious food safety issues in Himachal Pradesh. RJ Neha Sharma shared her discovery on social media after soaking black lentils overnight. To her surprise, the water turned black, and the lentils beneath their dark coating revealed a green hue, suggesting adulteration. Black Lentils Turn Green Overnight In

Breaking Down Histamine Intolerance: Causes, Symptoms, and Managing it

Histamine is a naturally occurring compound that plays a key role in immune defence, digestion, and brain function. Produced from the amino acid histidine, it’s stored in mast cells and released during allergic reactions to trigger inflammation and protect the body. However, when the body struggles to break down histamine due to low enzyme levels