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  • FSSAI CEO Calls for Responsible Food Safety Compliance

    FSSAI CEO Calls for Responsible Food Safety Compliance

    Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that

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  • GCDA’s Food Street: Kochi’s New Culinary Hotspot

    GCDA’s Food Street: Kochi’s New Culinary Hotspot

    Report The Greater Cochin Development Authority (GCDA) is finalizing the construction of a food street in Kasturba Nagar, near Panampilly Nagar In Kochi as part of the central government’s ‘Modernisation of 100 Food Streets’ initiative. This project aims to improve food safety, enhance food quality, and encourage healthier eating habits while offering a range of

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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