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106 Students Hospitalized After Food Poisoning in Maharashtra School
- A to Z, Food Hygiene, Food Safety, News
- December 7, 2024
Report A recent food poisoning incident has left 106 students hospitalised after consuming khichdi during their midday meal at Zilla Parishad School in Pardi village, Saoli taluk, Chandrapur, Maharashtra. On Thursday, the school served khichdi to 126 students as part of its regular mid-day meal programme. Shortly after eating, 106 students showed symptoms of uneasiness
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Jatropha Poisoning: Public Health Warning Issued
- A to Z, Food Safety, Health & Wellness, News
- December 7, 2024
Incident in Chamarajanagar Jatropha curcas seeds poisoned five women and eight children in Chamarajanagar district, Karnataka last week, forcing their hospitalization. This incident led Food Safety Commissioner Srinivas K to issue a public warning about the dangers of consuming toxic fruits. Toxicity of Jatropha Srinivas K emphasized the plant’s high toxicity, explaining that every part
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Ceylon vs Cassia Cinnamon: Which Is the Best Choice for You?

Cinnamon adds warmth, sweetness, and a burst of flavour to everything it touches. But did you know it comes in two types? Ceylon, the “true cinnamon,” delivers a delicate, sweet flavour, packs in health benefits, and is safe for daily use. Cassia, its bold and spicy cousin, adds a punch to dishes but carries a

Food Safety Department sets new regulations for vendors in Ghaziabad

New Regulations for Vendors in Ghaziabad The food safety department in Ghaziabad requires vendors earning less than ₹12 lakh annually to register, while those earning more must obtain licenses within six months to sell vegetables and fruits in the city. Currently, the department has registered only 10 vendors Streamlining Inspections and Addressing Complaints By registering