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- March 16, 2026
No More Renewals: FSSAI Licences Get Lifetime Validity Under New Reforms
- March 16, 2026
India Moves Toward ‘Zero Added Sugar’ Standard for Baby Food
- March 13, 2026
Two Arrested in Hyderabad for Manufacturing Adulterated Ginger Paste
- March 13, 2026
MCD May Blacklist NGOs Over Unhygienic Mid-Day Meals to Kitchens
- March 13, 2026
FSSAI Orders Mandatory Licensing for Milk Producers and Vendors
- March 13, 2026
Uttarakhand to Track Cancer-Causing Chemicals in Food, Makes Cancer Notifiable

Latest Posts

No GMO Food Without Prior Nod
- A to Z, Food Laws, Food Safety, News
- November 21, 2021
In a draft notification released by the FSSAI on 15 November 2021, the regulatory body outlined the guidelines and safety assessments in the use of Genetically Modified Organisms(GMO), Genetically Engineered Organisms (GEOs), or Living Modified Organisms (LMOs) either directly or indirectly as food or for food processing . It stated no one can manufacture, store, distribute, sellREAD MORE
17/11/2021: Genetically Modified or Genetically Engineered Foods – Draft Notification on Food Safety & Standards Regulations, 2021
- Food Laws, Resources
- November 21, 2021
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 15th November, 2021 F. No. 1/Standards/GM Food regulation/FSSAI/2018.—The following draft regulations, which the Food Safety and Standards Authority of India (FSSAI) proposes to make with the previous approval of the Central Government, in exercise of powers conferred by clause (v) of sub-section (2) of
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Malachite Green is an organic compound that has found its way into our food supply, albeit illicitly.
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Omega 3 Fatty Acids: Are We Over Glorifying It?
- A to Z, Blog, Health & Wellness
- November 18, 2021
Omega-3 fatty acids are nutrients obtained from food (or supplements) that aid in the development and maintenance of a healthy body. They are essential for the structure of every cell wall. They also serve as an energy source and aid in the proper functioning of your heart, lungs, blood vessels, and immune system. ALA (Alpha-linolenicREAD MORE

Food Hygiene

Top Posts

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Most Read
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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- A to Z, Food Hygiene, Food Laws, Food Safety, General
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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021