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  • Is the Meat We Eat in India Safe?

    Is the Meat We Eat in India Safe?

    India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the

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  • FSDA Destroys 4.8 Tons of Adulterated Paneer

    FSDA Destroys 4.8 Tons of Adulterated Paneer

    Report The Food Safety and Drug Administration (FSDA) seized and destroyed 4,810 kg of adulterated paneer worth ₹10.50 lakh in a major raid on Monday morning on the Lucknow-Agra Expressway. Acting on a tip-off, officials intercepted three trucks, suspecting the cargo to be unsafe for consumption. Rapid Tests Reveal Adulteration FSDA’s rapid quality tests confirmed

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