SC Tells Centre: Fix Food Labels in 3 Months
- Event, Food Laws, Food Safety, General, Health & Wellness, News
- April 10, 2025
India’s culinary landscape is rich and diverse, with meat playing a central role in many regional dishes. From tender chicken kebabs to spicy mutton curry, meat-based meals are a beloved part of Indian diets. However, growing urbanisation, increasing demand, and the rise of unorganised meat markets have raised an important question: how safe is the
READ MOREReport The Food Safety and Drug Administration (FSDA) seized and destroyed 4,810 kg of adulterated paneer worth ₹10.50 lakh in a major raid on Monday morning on the Lucknow-Agra Expressway. Acting on a tip-off, officials intercepted three trucks, suspecting the cargo to be unsafe for consumption. Rapid Tests Reveal Adulteration FSDA’s rapid quality tests confirmed
READ MOREReport In recent years, experts have raised serious concerns about the safety of using jute packaging for food items, primarily due to health risks linked to Jute Batching Oil (JBO). In response, the Food Safety and Standards Authority of India (FSSAI) will host a high-level consultation in April 2025 titled “Sustainable Packaging for Food Business:
READ MOREReport With the mango season in full swing, the Telangana Food Safety Department launched an awareness drive on Monday (April 21, 2025). The initiative encourages farmers, traders, and consumers to adopt safe methods for ripening fruits. Health Minister C. Damodar Raja Narasimha unveiled the awareness poster and cautioned the public against using Calcium Carbide—a banned
READ MORE