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- August 24, 2026
E. coli in Kochi Eatery Water: Bottling Units Set for Safety Checks
- August 24, 2026
8,000+ Bottles Seized as Railways Crack Down on Unauthorised Sales
- August 24, 2026
Food Safety Crackdown: FSSAI Issues 150+ Notices
- August 24, 2026
Dabur’s ‘100% Pure’ Claims: Delhi HC Stays FSSAI Order
- August 22, 2026
Expired Dairy, Coloured Sweets: What Rail Food Checks Found in Karnataka
- August 22, 2026
Onam Food Orders, Warehouses Face Tighter Safety Checks

Latest Posts

20+ Pilgrims Fall Ill After Community Meal in Karnataka
- A to Z, News
- June 6, 2023
Key Update More than 20 people developed symptoms of suspected food poisoning in Aland town in Doni village in Vijayapura district of Karnataka on Friday evening. Health officials admitted 15 people to Aland Taluk Hospital after they reported vomiting, diarrhoea, and severe stomach pain. The affected group had travelled from Doni village in Vijayapura district
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Aflatoxin: The Silent Threat Lurking in Our Food
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023
When it comes to food safety, there are numerous factors to consider, and one particularly insidious threat is aflatoxin. Aflatoxin is a naturally occurring toxin produced by certain types of fungi that grow on crops such as peanuts, corn, cottonseed, and tree nuts. This invisible menace poses significant health hazards and requires our attention. In
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Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit
- A to Z, Food Laws, Food Safety, General, News
- June 2, 2023
In recent years, concerns regarding food safety have gained significant attention worldwide. The European Union (EU), known for its rigorous food safety standards, conducts regular audits to ensure the safety and quality of imported food products. In a recent audit, the EU has focused its attention on the presence of ethylene oxide and Salmonella in
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Spice Containers : Contamination Risk During Food Preparation
- A to Z, Food Safety, General, Health & Wellness
- June 1, 2023
Spices are an integral part of our culinary adventures, adding flavour, aroma, and depth to our favourite dishes. However, a recent study suggests that spice containers may pose a potential contamination risk during food preparation. Understanding the Contamination Risk When it comes to spice containers, several factors contribute to the potential for contamination. These include
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1.E. coli in Kochi Eatery Water: Bottling Units Set for Safety Checks
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 24, 2026
2.8,000+ Bottles Seized as Railways Crack Down on Unauthorised Sales
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 24, 2026
3.Food Safety Crackdown: FSSAI Issues 150+ Notices
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 24, 2026
4.Dabur’s ‘100% Pure’ Claims: Delhi HC Stays FSSAI Order
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, Resources
- August 24, 2026

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.E. coli in Kochi Eatery Water: Bottling Units Set for Safety Checks
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 24, 2026

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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021