Hygiene Violations in Hyderabad Dairy Units
- A to Z, Food Hygiene, Food Safety, News
- June 27, 2024
Food Manifest
Food safety guidance, regulations and best practice
Latest Posts
Maida Malice: Learn All About Its Adulteration
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 8, 2022
Pizzas, doughnuts, paranthas, pastries, momos, pasta— what looks like a list of all of our favourite comfort foods may be under the threat of contamination because of the one essential, common ingredient they all use, i.e., Maida or white flour. Maida is white flour made from wheat after being milled without any bran, refined, and bleached.
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The Clove Controversy: Adulteration In Cloves
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 30, 2022
The Many uses of Cloves Clove (Syzygium aromaticum) is indigenous to Indonesia. Its dried flower buds are popularly used in Chinese and Ayurvedic medicine. It’s one of the most commonly used kitchen spices — used as a tastemaker and for its health benefits. Its essential oil is believed to have umpteen benefits and nutritional properties.
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Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?
- A to Z, Food Hygiene, Food Laws, Food Safety
- July 23, 2022
The Glory of Ghee Ghee, a type of clarified butter, serves as a staple ingredient in Indian cuisine. People value it for its rich nutritional profile, which may explain its growing popularity in recent years. Manufacturers prepare ghee by boiling butter to caramelise the milk proteins and then removing those proteins. The remaining concentrated fat
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The Grain Gamble: Food Grain Adulteration
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- July 16, 2022
“It is easy to remove a weevil from a grain, but hard to reverse the damage it does.”- Michael Bassey Johnson In the age where food adulteration has unfortunately become as common as a cold, food grains are no exception to this man-made plague. Food grains are an important part of the diet for a
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Food Hygiene
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Total Sugars vs Added Sugars: What Does the Label Really Tell You?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- October 8, 2026
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FSSAI Flags Nestle Low Fat Dairy Whitener Sample; Company Disagrees
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 8, 2026
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Kerala Cracks Down on Reused Cooking Oil; 74 Eateries Shut
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 8, 2026
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Plastic Eggs? FSSAI Explains How to Check Egg Freshness
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- October 1, 2026
Top Posts
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1.Total Sugars vs Added Sugars: What Does the Label Really Tell You?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- October 8, 2026
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2.FSSAI Flags Nestle Low Fat Dairy Whitener Sample; Company Disagrees
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 8, 2026
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3.Kerala Cracks Down on Reused Cooking Oil; 74 Eateries Shut
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 8, 2026
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4.INS Numbers on Food Labels: What Do They Really Mean?
- A to Z, Food Laws, Food Safety, General, Health & Wellness
- October 7, 2026
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1.FSSAI REGISTRATION
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2.Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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3.Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
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4.Cassava: A Lifeline with Hidden Risks for Millions
- Food Safety, Health & Wellness
- February 3, 2025
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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2.The Restaurant Industry in India
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3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
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4.Needle In The Meat Stack
- A to Z, Blog, Food Safety
- September 13, 2021
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Protein Powder : Is It Good For You?
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Street Food Safety in India: Challenges and Solutions
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
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Potassium - What You Need To Know.
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