Karnataka Cracks Down on Contaminated Paneer Amid Health Concerns
- Food Hygiene, Food Safety, Health & Wellness, News
- April 1, 2025
Food Manifest 
In the words of Julia Childs, “With enough butter, anything is good.” Undoubtedly, a little butter can elevate any meal. Whether spread on paranthas, simple toast, or added to soups and gravies, it brings a rich flavour and texture that’s hard to match. Used as both a spread and a cooking fat for centuries, it
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If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate: A Danger or Not? Ajinomoto: Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular by the
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“Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt”. – Ferran Adria Salt is one such ingredient which can make or break a meal; it’s part of everyone’s kitchen and we
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When it comes to refreshing and delicious summer fruits, watermelon takes the crown. Besides being a perfect way to beat the heat, recent research suggests that this juicy delight offers more than just hydration and flavour. A study has revealed that eating watermelon regularly may play a significant role in promoting overall health and well-being.
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