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  • Charged Above MRP? Know Your Consumer Rights

    Charged Above MRP? Know Your Consumer Rights

      The next time a retailer overcharges you for essential food items, you can challenge the practice and seek appropriate redressal. For instance, charging a customer just ₹4 extra for a cold drink bottle above its Maximum Retail Price (MRP), citing “cooling charges”, cost a Bengaluru bakery owner dearly. The Consumer Disputes Redressal Forum directed

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  • The Restaurant Industry in India

    The Restaurant Industry in India

    The Indian Restaurant Market is one of the fastest-growing in the world with 53,000 hotels and 70 lakh restaurants in the organised category. It is expected to reach INR 5.99 lakh crore by 2022-23, as per the National Restaurant Association of India (NRAI) report. A symbiotic growth between the food industry and the growing middle class

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  • Are The Spices Used In Your Cooking Adulterated?

    Are The Spices Used In Your Cooking Adulterated?

    Plant-Based Adulterants Found in Common Spices The Indian Institute of Spices Research (IISR), Kozhikode, identified plant-based adulterants in several spices sold in domestic markets. After conducting research beginning in 2010, scientists detected adulteration in black pepper, chilli powder, turmeric, cinnamon bark and mace. Their findings highlighted the use of advanced technologies, including DNA barcoding, to

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  • Food Regulations—What is the Current Scenario in India?

    Food Regulations—What is the Current Scenario in India?

    In India, the Food Safety and Standards Authority of India (FSSAI) is the apex food regulator. It is empowered by and functions under the Ministry of Health and Family Welfare, Government of India. The FSSAI implements and enforces food regulations as prescribed in the Food Safety and Standards Act, 2006 (FSS Act). The FSS Act

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