Explore the key initiatives, hygiene measures, and the ban on raw egg mayonnaise. Prioritize food safety for a healthier future.
READ MOREIndia’s food industry grapples with a critical challenge: ensuring that returned consignments don’t tarnish its reputation.
READ MOREExplore the risks of food adulteration and how to make informed choices.
READ MORE42 nursing students fell ill after consuming food provided by a private college hostel in Salem district, Tamil Nadu.
READ MORELearn how these guidelines can impact your health and well-being.
READ MOREBy questioning our food choices and advocating for safer practices, we contribute to a healthier and more sustainable food system for all Indians.
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