LATEST
2024-12-21T16:15:36+05.5002024-12-21T15:49:54+05.5002024-12-21T15:44:31+05.500

Chemicals in Food

Home
Chemicals in Food

FSSAI Advisory: Unauthorised Use of Liquid Nitrogen in Food 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2024
Stay informed and prioritize food safety.
READ MORE
Mysuru Residents Demand Ban on Newspaper Food Packaging 0
- A to Z, Food Safety, Health & Wellness, News
- June 10, 2024
Let’s prioritize health and make informed choices for a safer food environment.
READ MORE
Ensuring Food Safety: India’s Spice Manufacturers Under Scrutiny 0
- A to Z, Food Safety, News
- May 11, 2024
India’s rich culinary heritage relies heavily on aromatic spices.
READ MORE

Spice Contamination Concerns: FSSAI to Test MDH, Everest Mixes 0
- A to Z, Blog, Food Safety, General, Health & Wellness, News
- April 23, 2024
The Food Safety and Standards Authority of India (FSSAI) has announced plans to conduct testing on products by leading brands MDH and Everest. This comes after reports of contamination prompted the withdrawal of these spice mixes from shelves in Hong Kong and Singapore. Let’s delve into the details of this issue and its implications for consumers.
READ MORE
Earth Day: Nurturing Food Safety Amidst the Microplastic Menace 0
- A to Z, Blog, General, Health & Wellness, Resources
- April 22, 2024
As we commemorate Earth Day, it’s imperative to reflect not only on the beauty of our planet but also on the challenges it faces. One such challenge is the alarming presence of microplastics in our environment and its profound impact on food safety. Earth Day serves as a poignant reminder of our responsibility to safeguard both the planet and its inhabitants. In this article, we delve into the intersection of Earth Day, food safety, and the pervasive threat of microplastics.
READ MORE
India’s Everest Masala: Singapore Issues Recall Over Safety Concerns 0
- A to Z, Blog, Food Laws, Food Safety, News
- April 20, 2024
Singapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.
READ MORE

Most Read
Commented

Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022

Latest Posts

Food Colouring: What Are They?
- A to Z, Food Laws, Food Safety
- July 12, 2024
Food Safety License For KFC Outlet In Thoothukudi Revoked
- A to Z, Food Laws, Food Safety, News
- July 9, 2024
Tea Powder Adulteration: 140 kg Seized From Malappuram
- A to Z, Food Hygiene, Food Safety, News
- July 4, 2024
Karnataka has forbidden the use of artificial colours in kebabs
- A to Z, Food Hygiene, Food Safety, News
- June 25, 2024
Spicy Delicacies or Health Hazards? The Danish Ban on Korean Noodles
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 15, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.