cysteine

New Packaging Cuts Mercury Contamination in Canned Tuna by 35%0
- Food Hygiene, Food Safety, New Technology, News
- February 11, 2025
Report Scientists at Chalmers University of Technology in Sweden have developed a novel packaging method that lowers mercury levels in canned tuna by 35%, addressing a major health concern associated with consuming the fish. The research team created an active packaging system that utilizes a water-based cysteine solution to interact with the fish and reduce
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Discovering the Power of Whey: A Versatile By-Product of Cheese 0
- A to Z
- August 15, 2024
When it comes to dairy products, most people know about milk, cheese, and yoghurt. However, one often overlooked by-product of the cheese-making process is whey. Even those familiar with how cheese is made might not fully appreciate the versatility and numerous benefits that whey offers. Whether you’re a home cook, athlete, or someone eager to
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