Food Hygiene Archives

Kochi Medical Facility Treats 75 Students for Suspected Food Poisoning After Picnic 0
- Food Hygiene, Food Safety, News
- November 28, 2024
Food Poisoning Incident in Kochi In Kochi, Kerala, the Government Medical College Hospital in Kalamassery admitted 75 individuals, mainly students from Kozhikode, who experienced suspected food poisoning after a picnic on Wednesday. The group, from Karunyatheeram Special School in Kattippara, Kozhikode, travelled to Kochi with their caregivers, who also required medical attention. The team comprised
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Kerala Steps Up Efforts to Combat Hepatitis A Surge in Kozhikode and Kochi 0
- Food Hygiene, Food Safety, News
- November 23, 2024
Kozhikode’s Hepatitis A Surge The Kerala State Human Rights Commission has called for immediate action from the Food Safety and Local Self-government departments to address the rise in Hepatitis A cases in Kozhikode district. This directive follows media reports that prompted the Commission to initiate a suo motu case. Judicial member K. Baijunath emphasized the
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Food Safety Inspections Highlight Hygiene Violations in Roadside Eateries in Kochi 0
- Food Hygiene, Food Safety, News
- November 21, 2024
Report In Kochi, Kerala, Ernakulam district’s food safety department launched a special initiative last week, inspecting 125 roadside eateries. Inspectors found 45 restaurants violating the rules outlined in Schedule 4 of the Food Safety and Standards Regulations 2011. These rules require eateries and their staff to maintain hygiene within the establishment and adhere to personal
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FSSAI Launches Inspections in Mysuru PG Accommodations and Indira Canteens 0

Report FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and

Food Safety Violations in Telangana: 960 kg of Ginger-Garlic Paste Seized 0

Report Telangana State Food Safety Task Force officials conducted unannounced inspections at the area’s food processing, ginger-garlic sales, and sweet manufacturing facilities. During the operation, they confiscated 960 kilograms of ginger and garlic paste. Following the instructions of Telangana State Food Safety Commissioner RV Karnan, the Task Force team, led by Zonal Assistant Food Controller

Street Food Safety in India: Challenges and Solutions 0

Street food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street