Food Poisoning Archives

Tamil nadu Steps Up Food Safety After Outbreaks 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 18, 2025
Report After a spate of food poisoning incidents that killed three people and hospitalised hundreds in Tenkasi and Virudhunagar, Tamil Nadu health department has launched stricter checks and tougher enforcement to prevent more outbreaks. Every year, the state reports about 500–600 foodborne illness outbreaks, mostly linked to mass gatherings like weddings, temple feasts, and political
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Tenkasi Shelter Food Poisoning: 4 Dead, 8 Critical, Operator Held 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 16, 2025
Report A suspected case of food contamination at a private shelter home in Sundarapandiapuram near Tenkasi in Tamil Nadu has claimed four lives so far. On Friday, a 70-year-old resident, Dhanalakshmi, died at Tenkasi Government Hospital after failing to respond to treatment for severe digestive complications. Critical Patients Shifted for Advanced Care Health officials moved
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Staph Attack: Unseen Toxins That Outsmart Cooking 0
- A to Z, Food Hygiene, General, Health & Wellness, Resources
- June 6, 2025
Food poisoning is a serious health issue around the world, and one sneaky culprit behind it is Staphylococcus aureus—or staph, for short. This common bacteria can leave behind harmful toxins in food, and it’s these invisible poisons—not the bacteria itself—that make people sick. What makes staph toxins extra tricky is that they can survive normal
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Kollam Woman Dies After Eating Tuna Fish; Poisoning Suspected 0

Report A 46-year-old woman from Kollam, Deepthi Prabha, died on Wednesday night, reportedly due to food poisoning after consuming tuna fish. Her husband, Syam Kumar (51) and son Arjun (22), who also ate the fish, were hospitalised with vomiting and diarrhoea. Their conditions are stable, according to police. The family had purchased a large tuna

Kerala Hostel Mess: Food Poisoning Sickens 80+ Students 0

A to Z

May 19, 2025

Report More than 80 female students of the Government Medical College in Thiruvananthapuram have reported symptoms of food poisoning after consuming a chicken dish served at the hostel mess. The incident, which unfolded on Thursday night, saw a rapid rise in cases of nausea, stomach pain, vomiting, and diarrhoea among the residents of the women’s

Experts Urge Karnataka to Ban Raw Egg Mayonnaise 0

Report Following Tamil Nadu’s one-year ban on raw egg mayonnaise over Salmonella concerns, health experts are urging Karnataka to implement a similar measure. Effective May 8, the ban targets the rising risk of food poisoning linked to raw egg-based mayonnaise, which can cause severe gastrointestinal illness and, in extreme cases, life-threatening complications. Karnataka Food Safety